Grilled Garlic Tomatoes
Tomatoes are abundant in summertime and never taste better than they do right off the vine. With its bright acidity, Pinot Grigio balances the acidity of the tomatoes while its subtle fruit notes complement the tomato’s sweetness.
Ingredients
• 4 tomatoes, sliced in halves
• 1.5 Tbsp. olive oil
• 1 garlic clove, thin-sliced or minced
• 1 Tbsp. fresh basil, chopped
• Salt and pepper, to taste
Directions
1. Preheat the grill (medium heat) and brush the grate with olive oil.
2. Brush cut side of tomatoes with olive oil. Sprinkle with garlic, salt and pepper.
3. Cook tomatoes with the cut sides up for approx. 5 minutes. Flip and continue grilling for approx. 3 minutes or until garlic turns golden brown.
4. Top with fresh basil and serve.