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French Wraps

Pear and blue cheese are wrapped inside cured prosciutto and paired with Chardonnay for a tasty starter.

French Wraps Recipe Image


• 7 pears, sliced in wedges
• 5 oz. Blue cheese
• 4 oz. Prosciutto
• Maple syrup, drizzled to taste
• Freshly cracked pepper to taste


1. On a serving plate, place blue cheese crumbles evenly on sliced pear wedges and wrap with prosciutto.
2. Drizzle each wrap with maple syrup and season with pepper to taste.
3. Serve with Chardonnay.

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