The Barrel Room | Fireside Cheese Dip Recipe

Fireside Cheese Dip

Ingredients

• 16 oz cream cheese
• 1 pimiento strip
• 6 tbsp butter
• 2 tsp garlic powder
• 5 cooked pieces of bacon or pancetta
• 1 tsp paprika
• 8 oz pre-made Port Wine cheese spread
• 1 tsp hot sauce
• Freshly cracked black pepper, to taste

Directions

1. Soften cream cheese to room temperature.
2. Cut pimiento strip into small pieces.
3. Melt butter in microwave.
4. Dice bacon into small pieces.
5. Combine all ingredients in medium bowl until well-combined.
6. Serve at room temperature or refrigerate for 30 minutes and serve with crackers or a toasted baguette.

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