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Discover What Awaits You in The Barrel Room

28 products

sale price $19.99
Crisp and inviting, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. At first swirl, the wine opens with generous aromas of white peach, citrus, wildflowers and herbs. A classic Provençal style, ripe raspberry, wild strawberry and crushed watermelon notes are complemented by layers of minerality and hints of sea spray. Delicate and softly textured on the mid-palate before a refreshingly crisp, memorable finish.

sale price $11.99
Prophecy Pinot Noir 2019 is a bright, medium-bodied red wine grown in California. Aromas of red fruit open in the glass with a touch of Tahitian vanilla and toasted coconut. The palate is refreshing with layers of cherry and raspberry underscored by accents of spice. A well-balanced mouthfeel leads to a long, velvety finish. <br><br> <b>Viticulture Notes</b><br> Vintage 2019 in California experienced cool temperatures that effectively lengthened the growing season and allowed the grapes to ripen gradually at lower sugars. Grapes from this harvest have concentrated flavor and optimal balance. <br><br> <b>Winemaking Notes</b><br> Grapes for this Pinot Noir were fermented at temperatures between 78° and 82°F in stainless steel tanks. Skin contact time was tailored to each vineyard for enhanced color and flavor and to maximize the plush mouthfeel. To create aromas of vanilla and toasted coconut, we aged the wine on American and French oak.

sale price $24.99
Clean, crisp and complex, hints of elderflower mix with a spicy flavor on the palate and fresh fruit from the wine base. It's made with flavors of gentian root and orange oil bitters. Pairs with bourbon, rye whiskey, gin, & tequila.

sale price $11.99
The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The finish is long with a burst of watermelon at the end. <br><br> <b>Viticulture Notes:</b><br> California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. <br><br> <b>Winemaking Notes:</b><br> Most of the fruit was harvested at night to limit color extraction. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. We kept fermentation temperatures cool to preserve delicate red fruit aromas. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

sale price $12.99
Introducing Apothic Sparkling, or “Bubbles with Attitude.” This new, limited release wine blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry and white peach combine with a hint of vanilla for a wine that is best served with a chill. <br><br> <b>Winemaking Notes:</b><br> The grapes for Apothic Sparkling were harvested at optimum ripeness during nighttime temperatures to retain fruit freshness. Fermentation at low to moderate temperatures, between 55°- 62° F, helped preserve the fruit flavors and create expressive aromatics. The wine was then moved to stainless steel tanks to preserve its brightness and balance.

sale price $13.99
Our 2021 William Hill Estate North Coast Sauvignon Blanc is a crisp, fruit-forward wine with refreshing tropical notes. Lively aromas of grapefruit, lime and just a hint of gooseberry rise from the glass. The palate echoes the nose with zesty fruit characteristics followed by a lovely touch of minerality. Our Sauvignon Blanc is completely unoaked, which finishes bright with natural acidity and leaves the palate refreshed.

sale price $11.99
Deep and structured, Carnivor Cabernet Sauvignon offers searing intensity on the plush, fullbodied palate with a long, enduring finish. A wine fit for a feast, this rich and bold Cabernet Sauvignon opens with juicy fruit notes of blackberry, dark plum and dried cherry. Deeper into the velvety, layered palate, hints of roasted coffee, spiced vanilla and toasted oak linger into the finish. A robust, smooth mouthfeel is complemented by soft, plush tannins for a distinctively bold taste.
J Vineyards Brut Rosé NV 750ML
94
pts

sale price $44.99
Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.

sale price $24.99
The inaugural release of our vibrant and approachable California Cuvée Brut opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

sale price $11.99
The 2020 Apothic Red is our first daringly original blend of California-grown red grapes. Zinfandel leads the blend with silky layers of blackberry, black cherry with a hint of black pepper. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel. Cabernet Sauvignon adds more dimension with notes of black currant while bold tannins deliver a hint of intrigue. The finish is long and smooth with lingering notes of vanilla and mocha from the oak we selected for aging. <br><br> <b>Viticulture Notes:</b><br> We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors. <br><br> <b>Winemaking Notes</b><br> The grapes were de-stemmed before some whole-cluster fermentation. We fermented the 2020 Apothic Red in a combination of cone-sweep and upright tanks ranging from 4 to 6 days at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control and managed heat spikes through fermentation where needed to maximize the extraction of color and dark fruit notes.

sale price $18.99
<b>About the Wine:</b><br> Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

sale price $12.99
An elegant palate of fresh stone fruit and succulent peach gives way to floral notes of honeysuckle and jasmine. With bright, luscious aromas of pineapple, apricot and honey, our Moscato offers creamy sweetness balanced by refreshing acidity, a delicate mouthfeel and a smooth finish.

sale price $13.99
The Athena Chardonnay is full, rich, and has distinctive notes of ripe tree stone and tropical fruit, which are complemented by toasted oak flavors.

sale price $11.99
Our 2020 Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are underscored by hints of toasted oak and shaved chocolate. A touch of Teroldego enhances the Merlot’s untamed character with layers of wild blueberry and split fig. The fruit melds together seamlessly in plush tannins that pull straight through to the long finish. <br><br> <b>Viticulture Notes:</b><br> The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. <br><br> <b>Winemaking Notes:</b><br> We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

sale price $19.99
Our 2021 Sonoma Reserve Sauvignon Blanc is a distinctive expression of the Russian River Valley’s cool climate. Inviting aromas of lemon zest, orange blossom and ruby grapefruit rise from the glass. Brilliant notes of Meyer lemon, green apple and honeydew melon layer with a weightless floral quality and a refreshing acidity that cleanses the palate. This wine is easy to enjoy on its own, but also works well with many dishes such as chicken piccata, freshly shucked oysters or an order of well-salted pommes frites.

sale price $19.99
Our 2018 Sonoma County Cabernet Sauvignon is an approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal.​ <br><br> <b>Viticultural Notes</b><br> Grapes were predominantly selected from two of our renowned, crown jewel vineyards in Sonoma County: Frei Ranch in the Dry Creek Valley AVA and Barrelli Creek Vineyard in the Alexander Valley AVA. In 2018, cooler temperatures and moderate weather led to a long growing season, allowing grapes to ripen optimally. The mild weather allowed for exceptional flavor development and resulted in a slightly later harvest with beautifully balanced yields. ​ <br><br> <b>Winemaker Notes</b><br> After de-stemming, fermentation temperatures between 88°F and 92°F encouraged rich flavor development and a plush mouthfeel. To preserve fresh Cabernet fruit flavor, this wine was aged primarily in tank while a careful selection of French and American oak brought forth additional complexity. A touch of Petite Sirah contributed to this wine’s rich depth and round profile. ​
J Vineyards California Pinot Gris V20 750ML
90
pts

sale price $17.99
Our bright J California Pinot Gris offers layers of generous fruit characteristics and a crisp finish for a delightfully approachable sip. The juicy palate offers notes of fresh-picked white peach, golden kiwi and nectarine that blend with Meyer lemon, pear and mandarin. Hints of honeysuckle and florals also feature on the round, bright palate.

sale price $14.99
Our 2020 Edna Valley Vineyard Central Coast Pinot Grigio is like sunshine in a glass. Bright notes of lemon, lime and green apple are elevated by delicate floral notes. Our crisp Pinot Grigio refreshes and cleanses the palate straight through the finish.

sale price $21.99
Crispy, refreshing, and smooth. This dry, classic Rosé is wonderfully balanced and round with a texture that is mouthwatering and savory. Produced just 30 miles north of St Tropez, Maison No. 9 vines rest all year around, hibernating in cold winter months and basking in sunshine in July and August, in preparation for the September harvest. The French Riviera is a unique and magical place which is blessed with natural rugged beauty, and represents a lifestyle that encourages happiness and self care.

sale price $11.99
Chateau Souverain Bourbon Barrel Aged Cabernet Sauvignon offers a distinct wine style delivering warmth from the Bourbon barrels balanced by sweet aromatics of vanilla and maple. Aged in Bourbon barrels for 60 days.

sale price $15.99
Our Edna Valley Vineyard Central Coast Pinot Noir is deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blackberry compote and black cherry meld with a touch of tart cranberry for a vibrant acidity. The silky mouthfeel leads to a lasting finish. Serve this versatile, food-friendly wine with herb-encrusted salmon, roast lamb or wild mushroom galette.
Clos du Bois Buttery Chardonnay V19 750ML
NEW

sale price $11.99
Our 2019 Clos du Bois Buttery Chardonnay is a creamy, decadent white wine. Aromas of Fuji apple, honey and hints of lemon chiffon open in the glass. Layers of baked apple and pear are highlighted by undertones of warm barrel spice. <br><br> The majority of the fruit for this Buttery Chardonnay was sourced from coastal-influenced vineyards in Monterey County, California. The 2019 growing season experienced a wet winter, followed by a cool spring and a mild summer. As a result, the fruit experienced longer hangtimes, gradually accumulating sugar, flavor concentration and optimal balance. Harvest 2019 produced average yields of excellent quality fruit. <br><br> To preserve the stone fruit and tropical characteristics, we fermented the juice at cool temperatures in stainless steel vessels. From there, the juice underwent malolactic fermentation on specially selected oak to give the wine toasty, buttery aromas and a creamy mouthfeel.

sale price $14.99
Each lot for our Storypoint Chardonnay was fermented separately to preserve and showcase the fruit’s quality and flavor. The juice was fermented at cool temperatures in stainless steel tanks. After completion of primary fermentation, the wine underwent malolactic fermentation and was aged on oak with sur lie aging practices to impart a creamy mouthfeel, a long finish and textural complexity. The Storypoint Chardonnay is a fruit-forward expression of some of California’s premium cool-climate vineyards. Hints of ripe apple, pear and white flower aromas open in the glass, revealing notes of white peach, melon and ginger. Toasty notes of vanilla and caramel thread through to the finish, imparting a rich, luscious palate.

sale price $11.99
Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. <br><br> Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. <br><br> We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.
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