A traditional Caprese salad is paired with Rosé for a fabulous salad or starter course.
• 3-4 vine tomatoes
• 1/3 cup fresh basil
• 1 ball of fresh mozzarella
• 2 Tbsp. olive oil
• Salt and pepper, to taste
1. Slice tomatoes and mozzarella as you please—there’s really no wrong way to do it!
2. Arrange tomatoes and mozzarella on a plate and scatter basil leaves (chopped or whole) on top.
3. Drizzle olive oil evenly and add a dash or two of salt and pepper.