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Baked Chicken Wings

A crisp and refreshing Pinot Grigio provides the perfect balance for these hot, buttery wings. The bright, floral and citrus notes will cleanse your palate, bite after spicy bite.

Baked Chicken Wings Recipe Image


• 40 chicken wings
• Cooking spray
• 1.5 cups all-purpose flour
• 1 tsp. garlic powder
• 1 cup pepper sauce of choice
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 1 cup butter, melted


1. In a large bowl, whisk flour, cayenne, garlic powder, and salt to create your dry rub
2. Coat chicken wings with the dry rub
3. Preheat oven to 400°F
4. Whisk butter and pepper sauce in a small bowl
5. Coat 2 large baking sheets with cooking spray
6. Dip the wings in the butter/pepper sauce, then place wings on baking sheets
7. Bake wings for 25 minutes, flip them, then bake for another 20-30 minutes until crispy.

Pinot Grigio Wine Pairings