Apple and Quince Upside-Down Cake
Chardonnay's buttery texture and fruity notes complement the sweet and tart flavors of the apple and quince upside-down cake, creating a harmonious pairing.
Apple & Quince Layer
• 3 apples, cored, cut into thick wedges
• 3 quince, cored, cut into thick wedges
• 1/3 cup unsalted butter
• 2/3 cup granulated or light brown sugar
• 1 tsp cinnamon
Preheat oven to 350 degrees F.
1. Cook ingredients together in a large sauce pan until just tender, about 30 mins.
2. Use either a 9x9” square or 10” round baking dish. Spray dish with cooking spray, lay down a layer of parchment and then spray parchment.
3. Lay tender apples and quince out in the pan evenly. Ensure to pour all remaining sauce over the apples and quince.
• 1/2 cup unsalted butter
• 3/4 cup sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 cup milk
1. Cream the butter and sugar in a stand mixer or with a hand mixer on high.
2. Once light and fluffy, add vanilla and eggs (one at a time) with the mixer on low to medium. Increase speed to high until fully mixed and a light yellow color.
3 Whisk flour and baking powder in a separate bowl until combined.
4 Alternate adding 1/3 of the flour mixture with 1/2 of the milk until all ingredients are incorporated.
5. Pour batter into prepared pan, covering fruit completely.
Bake until a toothpick inserted comes out clean, or about 40-45 minutes. Let cool on the rack in the pan, about 20 minutes. Once cooled, flip onto a plate and serve.