Apple Pie Infusion
Perfect for any festive celebration, the Apple Pie Infusion combines Moscato, cinnamon schnapps, apple juice, and honey. Pass the pie!
Ingredients
• 2 oz. Moscato or Fruitscato
• 2 oz. Apple Juice
• 3 tsp. Honey
• ½ oz. Cinnamon Schnapps
• Cinnamon & sugar mixture, to garnish
Directions
1. Dip the top of a fresh cocktail glass in the cinnamon-sugar mixture to coat the rim. (PRO TIP: dip in honey first for a more generously-coated glass.) Set aside.
2. In a cocktail shaker with ice, combine liquids. Shake to blend and chill.
3. Strain into your cocktail glass and serve immediately.