Generous aromas of citrus and tropical fruit are accompanied by hints of vanilla and honey. Bright acidity welcomes the palate, leading to a perfect balance of pineapple and lemongrass with hints of butter and toast, culminating in a lingering, clean finish. <br><br> Chardonnay grapes were grown in outstanding vineyards throughout California, primarily in Monterey County appellation where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These unique conditions ripen the grapes perfectly, creating well-balanced, flavorful wines.

Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish.

Rich and full-bodied, our 2020 Cabernet Sauvignon is well-structured with layers of complexity and approachable tannins. Brimming with ripe, dark fruit characteristics, our Cabernet reveals rich layers of blackberry and black currant layer finished with hints of toasty oak, vanilla and cocoa. Try Columbia Cabernet alongside hearty stews or roasts.

J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish. Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.

Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish.

Estancia 2021 Cabernet Sauvignon is a beautifully balanced red wine from the coastal influenced vineyards of California. Aromas of dark cherry, plum and vanilla lift from the glass, revealing a sense of berry compote. Layers of dark berries create a velvety mouthfeel, underscored by threads of lightly toasted oak, caramel and a drop of raspberry on the finish. <br><br> <b>Winemaking Notes:</b><br> The grapes for our Cabernet Sauvignon enjoy longer time on the vine to develop complex flavor characteristics and ripe tannins. We harvested the grapes early in the morning, then destemmed and crushed them to tank where they were fermented on the skins. We then pressed the wine off of skins before aging on oak.

Our 2021 Clos du Bois Russian River Sonoma Reserve Chardonnay is a classic and elegant wine. Aromas of white nectarine, spiced pear, and a hint of white flower open in the glass. On the palate, layers of caramel apple and toasted hazelnuts are followed by a balanced, bright mouthfeel. Hints of minerality complements the silky long finish of this wine.

Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force.

Our rich, full bodied 2019 Napa Valley Cabernet Sauvignon is a savory and darkly fruited expression of our William Hill Estate vineyard. The wine opens with bold notes of wild blackberry bush, plum, mission fig and black cherry reduction, mingling with earthy hints of leather, aniseed, cracked pepper, cinnamon, and clove. The texture of the wine is supported by fine tannins and balanced acidity that help frame the dense, velvety-smooth finish. Enjoy this wine in its youth after an hour of decanting or save in your cellar to age beautifully for 8-10 years.

Our 2021 Central Coast Cabernet Sauvignon is a big, full-bodied wine brimming with aromas of blackberry pie. The mouthfeel is round with layers of wild brambleberry accented with notes of toasted oak and caramel. Structured tannins deliver subtle hints of warm spice and dried herbs on the finish.

Our Frei Brothers Russian River Valley Pinot Noir is a medium-bodied, fruit-forward expression of the Russian River Valley. Aromas of orange peel, spiced fig and bergamot rise from the glass. Layers of dark cherry, black plum and pomegranate notes are underscored by tones of mocha and toasted oak. Mild tannins balance hints of crushed lavender and dried dark cherry that persist through the long finish.

Our 2022 California Pinot Gris is delightfully aromatic, approachable and bright. Generous aromas of jasmine and honeysuckle offer a fragrant, floral introduction, while the crisp and inviting palate is highlighted by layered hints of white peach, pear, kiwifruit and lime zest. A fleshy mid-palate with vibrant citrus and mango characteristics adds depth before the crisp, mouth-watering finish. The wine’s lively acidity makes it an ideal partner for food. Try this alongside a green mango salad, Thai chicken kabobs or spicy grilled shrimp.

Our Reserve Alexander Valley Cabernet Sauvignon is a rich, full-bodied wine from vineyards known for producing exceptional Cabernet. Rich aromas of brambleberry and black plum rise from the glass with underlying notes of shaved dark chocolate. The palate echoes the nose, along with notes of toasted oak and pie spice. A fully ripened tannic structure reveals hints of vanilla and cocoa powder on the long finish. <br><br> The 2018 growing season in Alexander Valley experienced warm temperatures in February, which led to early budbreak. Fruit set happened without incident and once the typical diurnal temperature shifts returned, the fruit developed fully and achieved optimal ripeness. Overall, harvest 2018 produced excellent quality grapes with optimal flavor concentration and deep color.

Generous aromas of pear and green apple are accompanied by hints of lemon blossom. The refreshingly juicy palate bursts with flavors of luscious tropical fruit, pear and citrus, finishing with lively acidity.<br><br> This Pinot Gris hails from vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These conditions produce vibrant flavor and highlight the varietal’s brisk acidity. Once harvested, the grapes for this wine were fermented in temperature controlled stainless steel tanks. The cool fermentation preserved the variety’s delicate floral and stone fruit aromas, resulting in a bright, refreshing finish.