Storypoint Pinot Noir captures the elegant, silky, fruit-driven blend from renowned California wine regions. Our stylish Pinot Noir reveals concentrated notes of blackberry jam, dark chocolate covered cherries and baking spice. On the finish, our Pinot Noir offers oak-driven layers of toffee and espresso.

Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.

All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple Fruitscato is the perfect refresher for every day.

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.

Apothic 2019 Inferno is a <i>Red Wine with a Whiskey Soul</i>. Aging some of the wine in whiskey barrels adds an intriguing dimension of maple and spice to Inferno’s dark layers of black plum and blackberry. The palate intensifies with notes of dried cherry and toasty vanilla, then leads to a long, warm finish. <br><br> <b>Viticulture Notes</b><br> The 2019 growing season started later than usual in California. Spring rain and cooling temperatures extended ripening time for the grapes. As a result, the grapes ripened more slowly and developed full flavors and acidity. Harvest 2019 produced slightly lower yields of fruit with concentrated flavor and optimal balance. <br><br> <b>Winemaking Notes</b><br> Apothic Inferno is first oak aged 2-4 months, then aged an additional 60 days in whiskey barrels to give a unique flavor profile that is expressed in the bottle.

Our 2020 Mirassou Chardonnay showcases a beautiful aromas of peach and apple with layers of toasted oak and vanilla. This wine offers a lucious and balanced mouthfeel with a lively finish.

Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully sweet, smooth finish. With a hint of fizz to lift the fruit and not dictate the style, Barefoot Rosé is fun and flavorful.

Each lot for our Storypoint Chardonnay was fermented separately to preserve and showcase the fruit’s quality and flavor. The juice was fermented at cool temperatures in stainless steel tanks. After completion of primary fermentation, the wine underwent malolactic fermentation and was aged on oak with sur lie aging practices to impart a creamy mouthfeel, a long finish and textural complexity. The Storypoint Chardonnay is a fruit-forward expression of some of California’s premium cool-climate vineyards. Hints of ripe apple, pear and white flower aromas open in the glass, revealing notes of white peach, melon and ginger. Toasty notes of vanilla and caramel thread through to the finish, imparting a rich, luscious palate.

This deliciously sweet wine has flavors and aromas of Moscato with additional sweet layers of juicy red fruit. Subtle notes of cherry, raspberry and pomegranate complement its vibrant finish. Pink Moscato is versatile and pairs well with spicy appetizers, Chinese take-out or fresh strawberries and whipped cream.

Being stranded in a desert leaves a lot to be desired — how to get back home, where to find food, water and shelter, and thoughts of survival. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. From the grape that started everything OSC, the ‘desert’ gave us an opportunity to explore the diverse range of California’s grape varietals. But, as soon as those eight years were up, we had a plan in place to pay homage to our home. The 2021 Eight Years in the Desert marks the sixth iteration of our return to the world of Zinfandel. <br><br> A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.

Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.

Our bright and inviting 2021 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. <br><br> <b>Viticulture Notes</b><br> Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. <br><br> <b>Winemaking Notes</b><br> La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

One of many definitions of the word, abstract, is a summary of something larger, encompassing the crucial elements, making it easy to comprehend on the fly. Abstract, in its own way, is an abstract of our winemaking mission and ethos at Orin Swift. It will always have our signature approach, comprised of fruit from quality vineyards across California and creates conversations-be it about the wine or the label. For those new to Orin Swift, Abstract is a beloved starting point on a journey with us. <br><br> <b>WINEMAKER'S NOTES</b><br> An opaque purple core with a glowing mauve rim, the 2021 Abstract brings forth opening aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. The wine enters with class, being soft and lush, with notes of ripe plum, boysenberry and Santa Maria tri-tip. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant.

Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish.

Barefoot Bubbly Brut Cuvée is the driest sparkling wine in our portfolio. Vibrant bubbles lift notes of sliced apple, juicy peach and zesty kiwi, leading to a hints of toast on a crisp, refreshing finish.

This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed lemons. Barefoot Lemonade Fruitscato makes every day a little sweeter!

The 2020 Apothic Dark is a bold red blend with daring depths of black plum, fig and blackberry with accents of boysenberry jam. Deep garnet shows in the glass, opening with aromas of black raspberry and cocoa. A plush mouthfeel offers undercurrents of black cherry with hints of licorice that pull through to a long, spice-tinged finish. <br><br> <b>Viticulture Notes</b><br> California’s 2020 growing season experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor. <br><br> <b>Winemaking Notes</b><br> We harvested a majority of the grapes for the Apothic Dark at night in cool temperatures to preserve the character of the fruit. We fermented these selected varieties between 86° to 88°F. To create a silky mouthfeel and hints of dark chocolate and spice, we aged the blend in a mixture of French and American oak.

Our 2022 Sauvignon Blanc offers an elegant, crisp and beautifully balanced expression of Marlborough, capturing the quintessential nuances, layers and textures of the celebrated region. Bright and aromatic, notes of grapefruit, lime zest and green apple lift with every swirl of the glass. The palate is crisp and vibrant, as pineapple, guava and white peach characteristics layer with hints of florals, fresh green herbs and wet river stone-like minerality. The finish is long and precise, a mouth-watering sip that makes this an excellent pairing with food. <br><br> <b>VITICULTURE NOTES</b><br> The 2022 growing season was cool and long, offering optimal conditions for ripening while preserving excellent acidity. A wet winter gave soils ample water resources for the season ahead. Spring arrived with ideal conditions, giving us wonderful fruit set and healthy yields. Summer was dry and lengthy, allowing fruit to hang on the vines while ripening slowly. Grapes were harvested later than usual, delivering fruit with flavor maturity and concentration while retaining pure fruit expression. <br><br> <b>WINEMAKING NOTES</b><br> We source the fruit for this wine exclusively from Marlborough. Composed from up to 100 small lots from select sites across the region gives Whitehaven a backbone of bright fruit character, well balanced texture and a food-friendly finish. Our Sauvignon Blanc grapes were harvested in cool conditions between late March and early April, then pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented entirely in stainless steel tanks at very low temperatures with select yeast strains to preserve the inherent varietal characteristics and classic Marlborough flavors. Wines sat on light yeast lees in tank for up to six weeks before blending.

Apothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. Wonder what’s next? Just watch. You won’t be disappointed. <br><br> <b>About the Wine</b><br> Our 2022 Apothic Rosé offers the lightness of rose petals with the boldness of sun-ripened red fruit notes. Aromas of wild strawberry, watermelon and white peach hint open in the glass before revealing layers of strawberry, cherry and red plum. The floral and citrus notes linger, leading to a deliciously smooth mouthfeel with a refreshingly clean finish and a dollop of honey. <br><br> <b>Viticulture Notes</b><br> The 2022 growing season was very similar to the previous vintage, with a dry winter and spring. Summer heat accelerated sugar accumulation in white grape varieties and led to an early harvest. The grapes for white wine came in with ideal acidity and concentrated flavor characteristics. <br><br> <b>Winemaking Notes</b><br> We predominantly harvest the grapes for this blend at night. This allows us to preserve both bright fruit components and helps to limit color extraction. The grapes were given a gentle whole-cluster pressing and fermented at cool temperatures to preserve the delicate flavors and aromas. To help develop that lovely soft mouthfeel, a small portion of the wine underwent malolactic fermentation. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

Barefoot Bubbly Pinot Grigio is a light-bodied, refreshing sparkling wine. Fine bubbles lift aromas of jasmine and orange blossom out of the glass while juicy accents green apples lead to a crisp finish.

Barefoot Chardonnay is a bright white wine with notes of crisp green apples, sweet peaches and highlights of honey and vanilla. More dry than sweet, Chardonnay delivers bold flavor with a smooth finish.

Our Dark Horse Cabernet Sauvignon is big and bold, this deeply colored wine opens with the aroma of fresh coffee, followed by blackberry jam, toasted oak and a hint of dried herbs. The blackberry jam character carries through to the mouth, with a well structured, rich mouthfeel and notes of dark chocolate and cinnamon.

Our 2020 Dark Horse Pinot Noir delivers decadent red fruit notes in a velvety smooth, medium-bodied red wine from California. Aromas of dried lavender rise from the glass, revealing layers of black cherry and strawberry underscored by hints of rich molasses.