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Wedding Day Food + Wine

Shop bubbly for the toast, reds and whites to pair with dinner, and great wines for every special moment in between.

Explore our food and wine pairings to help make choosing your wedding day wine, easier.

Product Image Pending for The Barrel Room

White Wine Pairings

William Hill North Coast Sauvignon Blanc
As the salad is served, pour a glass of William Hill North Coast Sauvignon Blanc. Bright and zesty, this white pairs nicely with a tangy vinaigrette dressing and a sprinkling of goat cheese.

Edna Valley Chardonnay
Dance into the dinner hour with this crisp, refreshing and delicate white. Edna Valley Chardonnay pairs beautifully with pan-seared scallops and creamy pasta dishes, like fettuccine in a white wine sauce.

Red Wine Pairings

Talbott Sleepy Hollow Pinot Noir
Talbott Sleepy Hollow Pinot Noir adds a touch of luxury to any table. Pair this rich and savory red with grilled lobster or salmon entrées.

MacMurray Estate Vineyards Central Coast Pinot Noir
For the veggie-loving guests, pair the silky elegance of MacMurray Estate Vineyards Central Coast Pinot Noir with roast chicken or mushroom risotto.

Louis Martini Sonoma County Cab
Serving steak? Whether your guests like it well done or rare, choose Louis Martini Sonoma County Cabernet Sauvignon. This full-bodied red matches the elegance of a filet mignon and beautifully balances the decadence of a ribeye.

Bubbly Pairings

La Marca Prosecco
Raise your flutes! Pair LaMarca Prosecco with cocktail hour favorites, like shrimp cocktail, cheese and antipasti, and be sure to save a sip for the toast.

J Cuvée 20 Brut
Exceptionally delicious with salty and fried foods, pair J Cuvée Brut with refined hors d’oeuvres, such as oysters and caviar, or finger foods, like fried chicken sliders and mac and cheese bites.

Celebrate Wedding Season with something Red, White and Bubbly!