Our 2020 Edna Valley Vineyard Central Coast Pinot Grigio is like sunshine in a glass. Bright notes of lemon, lime and green apple are elevated by delicate floral notes. Our crisp Pinot Grigio refreshes and cleanses the palate straight through the finish.

Our Edna Valley Vineyard 2020 Central Coast Chardonnay is a graceful, beautifully complex reflection of California’s rugged coast. Aromas and layers of green apples and white peach mingle with notes of toast and lemon zest. A vibrant mouthfeel and long, luxurious finish complete the palate.

The 2021 Kali Hart Chardonnay is our most fruit-forward expression of cool-climate white wine from our legendary Sleepy Hollow Vineyard and Olson Ranch Vineyard. Layers of ripe stone fruits and toasted vanilla bean rise from the glass, while notes of Honeycrisp apple and melon greet the palate. A full, luscious mouthfeel carries through to a bright, creamy finish underscored by a hint of warming spices and fresh baked brioche.

Our Edna Valley Vineyard 2021 Sauvignon Blanc is a well-balanced wine with a distinct minerality and refreshing palate. Lively aromas of ripe grapefruit, lemon zest, lime blossom with a touch of jalapeño. Bright notes of orange marmalade, lychee and a touch of freshly cut grass brighten the palate and pull through to a crisp, cleansing finish. <br><br> <b>Pairings</b><br> Enjoy with green goddess hummus and fresh farmer's market vegetables or cold fresh-cracked crab legs. <br><br> <b>Harvest Notes</b><br> The 2021 harvest will be remembered for reduced crop size, small berries and intense flavor profiles across the board. Ongoing dry conditions affected both crop and berry size, while idyllic weather patterns allowed the fruit to ripen slowly and evenly. Edna Valley is renowned its rich oceanic and volcanic soils, cool Pacific breezes, and warm sunny days. Overall quality in 2021 was outstanding. <br><br> <b>Winemaking Notes</b><br> We harvested our Sauvignon Blanc grapes when they had developed optimal balance and desirable citrus and tropical fruit notes. A variety of specialty yeasts were used to showcase the varietal characteristics and bring them to the wine’s forefront. We fermented in stainless steel tanks at cooler temperatures around 55°F to retain delicate aromas and signature compounds. To increase viscosity and complexity, the wine was aged on its lees for two months before blending.

Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that perfectly complement the smooth and delicious vanilla finish. Barefoot Buttery Chardonnay is sure to surprise and delight from first sight (and sip!).

Our bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish.

Our 2021 William Hill Estate California Sauvignon Blanc is a crisp, fruit-forward wine with refreshing tropical notes. Lively aromas of grapefruit, lime and just a hint of gooseberry rise from the glass. The palate echoes the nose with zesty fruit characteristics followed by a lovely touch of minerality. Our Sauvignon Blanc is completely unoaked, which finishes bright with natural acidity and leaves the palate refreshed.

Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.

The approachable, bright and flavorful 2022 J Vineyards Multi-Appellation Chardonnay was composed from three exceptional California growing regions. Aromas of vanilla and tropical fruit open on the wine, carrying through to the smooth, layered palate. Notes of apple, coconut, mandarin and peach blend seamlessly with hints of butterscotch, caramel and graham cracker. Beautifully rich and round in the mouth, this appealing Chardonnay finishes with crisp, palate-refreshing lemon zest characteristics. Try pairing this with an arugula-pear salad topped with goat cheese or, for something savory, almond-crusted chicken over herbed rice pilaf. For a cheese pairing, try creamy brie topped with orange marmalade.

All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple Fruitscato is the perfect refresher for every day.

Our 2020 Dark Horse Buttery Chardonnay is a decadent, medium-bodied white wine from the sun-drenched Central Valley of California. Rich layers of buttercream and toasted vanilla take the lead on the palate with bright undertones of ripe apple and pineapple. Aromas of lemon curd deliver a sense of richness through to the finish.

Representing the finest of New Zealand, our appealing Nobilo Marlborough Sauvignon Blanc showcases the diverse qualities of this acclaimed region. Opening with hints of Meyer lemon and bright, fresh-snipped green herbs, the crisp, expressive palate adds fruit notes of ripe mandarin, grapefruit, tropical passionfruit and sweet kiwi. Hints of lemongrass emerge before the long, refreshing finish. Enjoy this easy-going Sauvignon Blanc alongside seasonal green salads, grilled seafood or chicken dishes or on its own.

Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

Mirassou Moscato is a refreshing, easy to enjoy wine. On the nose, light floral and fresh fruit aromas lead to a lively palate of juicy peach, ripe pineapple, lychees and bright citrus accentuated by notes of honey and mandarin oranges. These luscious flavors culminate in a crisp, bright finish.

The 2020 Chateau Souverain Pinot Grigio is a bright, medium-bodied white wine from California. A light straw color shows in the glass as aromas of pear, green apple and white flower greet the nose. The finish is long with undercurrents of wet stone and lemon zest. <br><br> <b>Viticulture Notes</b><br> California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor characteristics.  <br><br> <b>Winemaking Notes</b><br> To showcase the bright citrus character of Pinot Grigio, we harvested the fruit at optimal sugar levels. We then whole-cluster pressed the fruit before fermenting slowly at cool temperatures in stainless steel to preserve the floral and fruit notes. To create a classic Pinot Grigio style, the wine did not undergo malolactic fermentation or oak aging.

The 2021 William Hill California Chardonnay is a decadent wine with aromas of a freshly baked apple crisp. Notes of warm apple, toasted caramel and just a tap of spice. Layers of green apple and lemon brighten the palate. The supple mouthfeel supports the midpalate, and the wine finishes with notes of brioche and toasted caramel.

Our 2020 Mirassou Chardonnay showcases a beautiful aromas of peach and apple with layers of toasted oak and vanilla. This wine offers a lucious and balanced mouthfeel with a lively finish.

Our 2021 Starborough Marlborough Sauvignon Blanc is generous, balanced and bright. Aromas of lime zest, ripe peach and white florals unveil with every swirl. Crisp and smooth on the palate, appealing notes of tropical passionfruit, guava and kiwi blend with subtle suggestions of fresh-cut green herbs and lemongrass. The long finish is marked by palate-refreshing hints of citrusy grapefruit and Meyer lemon. Enjoy alongside creamy goat cheese, prosciutto-wrapped melon or grilled chicken. <br><br> <b>Viticulture Notes</b><br> A cool start to vintage 2021 was followed by Marlborough’s classic long, warm, sun-drenched days and cool nights. These ideal conditions allowed for ideal flavor development coupled with the region’s signature crisp structure. Harvest was early, with clean, bright, flavorful fruit coming into the cellar. <br><br> <b>Winemaking Notes</b><br> Sauvignon Blanc grapes were de-stemmed and lightly membrane pressed, not crushed, to avoid extracting bitter notes from the skins and seeds. The juice was fermented in upright stainless-steel tanks at low temperatures for 21 days to preserve the bright fruit characteristics, then left on light lees during maturation. The wine was then filtered prior to bottling.

Our focused Chardonnay features classic flavors from the cool, fog-cloaked vineyards of the Russian River Valley. Notes of ripe green apple, citrus and pear on the rich, round palate blend seamlessly with hints of tropical fruit, cream and vanilla on the lingering finish.

Each lot for our Storypoint Chardonnay was fermented separately to preserve and showcase the fruit’s quality and flavor. The juice was fermented at cool temperatures in stainless steel tanks. After completion of primary fermentation, the wine underwent malolactic fermentation and was aged on oak with sur lie aging practices to impart a creamy mouthfeel, a long finish and textural complexity. The Storypoint Chardonnay is a fruit-forward expression of some of California’s premium cool-climate vineyards. Hints of ripe apple, pear and white flower aromas open in the glass, revealing notes of white peach, melon and ginger. Toasty notes of vanilla and caramel thread through to the finish, imparting a rich, luscious palate.

Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. <br><br> Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. <br><br> We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

This deliciously sweet wine has flavors and aromas of Moscato with additional sweet layers of juicy red fruit. Subtle notes of cherry, raspberry and pomegranate complement its vibrant finish. Pink Moscato is versatile and pairs well with spicy appetizers, Chinese take-out or fresh strawberries and whipped cream.

Our 2019 Buttery Chardonnay is a velvety, luscious white wine from the California coast. Aromas of lemon meringue and buttercream lift from the glass. Bright notes of apple and pear meet hints of warm vanilla with a dash of spice on the finish. <br><br> The grapes for our Chardonnay originated from some of California’s most prolific marine-influenced vineyards, where cooling fog prolongs hangtime and builds flavor complexity. The 2019 vintage experienced a wet winter and cool summer. Harvest 2019 produced average yields of excellent quality fruit. <br><br> Fermentation occurred at cool temperatures in stainless steel vessels to preserve the stone fruit and tropical characteristics, then underwent malolactic fermentation on specially selected oak to promote a creamy mouthfeel with toasty, buttery flavors and aromas.