This medium-bodied Chardonnay has a pleasing range of unexpected flavor – stone fruit notes, hints of vanilla and a dash of oak. For more than 80 years, Gallo Family Vineyards has been making great wines from our family to yours. So while families grow and evolve, the enjoyment of sharing a glass of good wine with one another is still as relevant as ever. It's an integral part of how we gather around the table to talk, laugh and connect. At Gallo Family Vineyards we’re honored to make great wines for you to enjoy with your family.

Our William Hill Napa Valley Chardonnay celebrates our home in the Napa Valley. Aromas of ripe Anjou pear and crème brûlée complement layers of ripe peach, golden apple and lemon shortbread on the palate. The velvety mouthfeel is balanced by bright acidity that carries through a fresh finish with a hint of spice.

This wine has a brilliant silver straw hue with intense aromas of ripe pear, Gala apple, and Meyer lemon with notes of toast and warm, brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over underlying flinty minerality. The wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak and will develop additional complexity with bottle age.

Our 2017 Central Coast Chardonnay has delicious aromas of ripe pears, citrus, clove, and oak spice with light hints of vanilla. Crisp pear, white peach, and cream flavors lead to a long, sumptuous finish and crisp acidity.

Dark Horse Buttery Chardonnay delivers on its name with layers of rich buttercream balanced with bright notes of lychee and mango. The finish is rounded out with notes of Tahitian vanilla and brown spice.

Our William Hill Estate Central Coast Chardonnay is fruit-forward, vibrant and refreshing. Aromas of green apple, pink grapefruit and apricot rise out of the glass, creating a smooth, creamy mouthfeel. Subtle hints of vanilla bean, caramel and honey linger on the long, silky finish. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. During the 2018 growing season, the Central Coast exceeded its own benchmark with an even longer growing season than normal. A summer heat wave slowed vine growth, while a late August cooling further extended hang time. Although harvest was two weeks later than normal, the extended hang time allowed our Chardonnay to develop richer flavors and colors. The grapes for our Central Coast Chardonnay were whole-cluster pressed. The juice was fermented in stainless steel tanks to ensure a slow, even and clean process. This Chardonnay underwent malolactic fermentation while aged on its lees and was stirred weekly to build texture and a creamy mouthfeel. After individual evaluations of each lot, the final blend was assembled to create a rich and beautifully balanced Chardonnay.

Our classic Chardonnay displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes.

Our 2019 Chardonnay is rich & toasty with hints of butter, complimented by layers of apple, spice & tropical notes.

The 2017 Laguna Chardonnay opens with aromas of vanilla and toast, with a luscious, creamy palate highlighted by layers of baked apple, peach, pear and a touch of ripe tropical fruit. This expressive Chardonnay is full bodied with hints of caramel and crème brûlée on the rich, smooth finish.

Our Russian River Valley Chardonnay showcases the best of this classic cool climate region. The wine opens with lots of bright, flavorful notes of tropical papaya and guava on the medium-bodied palate. Hints of baked apple pie, ripe yellow peach, golden sultana and a touch of crystallized ginger add richness and depth. Nine months of French oak aging adds a subtle suggestion of crème brûlée and toast on the long, lingering finish. Try this Chardonnay with Meyer lemon risotto topped with crispy confit chicken, or miso-glazed black cod over cold sesame soba noodles. For a cheese pairing, sip alongside semi-firm sheep cheese with caramel popcorn.