Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange blossom meet highlights of juicy peach, honey and lemon zest for a perfectly refreshing finish.

Our 2021 Sleepy Hollow Vineyard Chardonnay is an elegant expression of the fog-cloaked vines of our legendary Sleepy Hollow Vineyard. Wisps of lemon zest and Tahitian vanilla conjure hints of meringue clouds dotted with lemon curd. The mouthfeel is silky with touches of salinity. Bright layers of sliced apple and pear supported by toasted brioche lift the fruit, leading to a long, lingering finish with a touch of rich caramel.

Refreshingly crisp and wonderfully layered, J Cuvée 20 Brut expertly balances bright fruit notes, rich brioche toast characteristics and a lively, memorable finish. Hints of fresh-picked pear, white peach and citrus at first taste evolve into richer, deeper notes of baked apple, lemon curd, crème brûlée and spice. A subtle touch of toasted pastry crust at the finish is an indication of the years this sparkling spent aging in our cellars before release.

Our 2021 Bourbon Barrel Aged Cabernet Sauvignon offers another dimension on the big, bold varietal. Full-bodied and intensely concentrated with layers of black cherry, blackberries and cassis, our Cabernet is well-defined with a big presence. Underscores of toasted vanilla, subtle maple and cocoa notes weave through the palate to a luscious finish.

Provided with a wide assortment of microclimates and soil profiles to exploit, California can be a winemaker's dream. We navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra foothills to reach our goal of creating a blend that showcases the best of the Golden State. <br><br> <b>Blend</b><br> Petite Sirah, Zinfandel, Syrah, Malbec, Grenache <br><br> <b>Winemaker Notes</b><br> A diverse set of aromas present themselves—blueberry compote, maraschino cherries, brambly raspberry and a touch of licorice and tomato leaf. The palate is silky smooth, almost slippery, with bursting flavors of ripe strawberry, red plum, kirsch and graham cracker. Chalky tannins and a long-structured finish round out the wine. <br><br> <b>Aging</b><br> Barrel aged 10 months in French oak barrels

Mark West Black Pinot Noir sources grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

Mirassou Moscato is a refreshing, easy to enjoy wine. On the nose, light floral and fresh fruit aromas lead to a lively palate of juicy peach, ripe pineapple, lychees and bright citrus accentuated by notes of honey and mandarin oranges. These luscious flavors culminate in a crisp, bright finish.

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. <br><br> The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. <br><br> The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.

We have incorporated some of the best regions in France, drawing upon our network of growers from Rhone, Roussillon, and Bordeaux. Our commitment to quality has enabled us to secure fruit from exceptional old vine blocks in revered sub-appellations. <br><br> <b>Blend</b><br> Grenache, Syrah, and assorted Bordeaux varietals <br><br> <b>Winemaker Notes</b><br> A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins. <br><br> <b>Aging</b><br> Barrel aged 10 months prior to release

Our 2021 Prati Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish. <br><br> Our Pinot Noir grapes were primarily grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia Mountains. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.

Allegrini’s Palazzo della Torre wine comes from the eponymous cru in the Valpolicella Classico subzone of Fumane, adjacent to the Renaissance-era Villa della Torre, where Allegrini hosts hospitality and events. About 30% of this wine undergoes the appassimento process; in this way it is similar to a Ripasso wine, but distinct in that no re-fermentation takes place. Rather than add “fresh” wine to leftover grape must - as is traditional - Allegrini blends a finished appassimento wine (in effect, an Amarone) with a finished "fresh" wine. A small percentage of Sangioveto - a local clone of Sangiovese - adds lift. The result is a broad, round, and versatile expression of the region and a calling card expression of the estate.

Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent of subtle hints of mocha and caramel. The finish is medium-long and decadent. Our 2021 Chateau Souverain Cabernet Sauvignon is a polished, full-bodied Cabernet with a smooth mouthfeel. Layers of blackberry, dark raspberry and plum meld together, revealing an undercurrent of subtle hints of mocha and caramel. The finish is medium-long and decadent.

Fresh, bright and crisp, this pale lemon-rind-colored Sauvignon Blanc features lively flavors of grapefruit, citrus and crisp pear with subtle freshcut-hay notes and vivid acidity. The finish lingers with minerality, hints of green apple, lemongrass and a touch of jalapeño. <br><br> This Sauvignon Blanc is sourced from vineyards in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2022 growing season continued with favorable warm weather that aided canopy growth and even berry set. Steady temperatures ensured fruit was maturing slowly allowing for gradual ripening and extended hang times. A small heat spike in late September slightly sped up the harvest but fruit still came in with beautiful acidity. <br><br> Harvested from certified sustainable vineyards, the fruit was hand-picked in the early morning, brought to the winery and destemmed. The wine was cold fermented in stainless steel tanks to preserve the beautiful natural acidity of the grapes.

Sourced from some of California’s finest vineyards, our Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, our Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.

Our Mirassou Chardonnay showcases a beautiful aromas of peach and apple with layers of toasted oak and vanilla. This wine offers a luscious and balanced mouthfeel with a lively finish.

Invitingly flavorful and refreshingly crisp, 2022 Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. This versatile, food-friendly Rosé opens with generously aromatic notes of white peach, strawberry and melon. In classic Provençal style, notes of raspberry, cherry and apple layer on the bright palate with nectarine, citrus and a subtle touch of honeysuckle. Hints of sea spray and minerality add balance and attractive texture before a delightfully crisp finish. Enjoy Fleur de Mer on its own or alongside creamy goat cheeses, green salads, sushi or fresh seafood dishes, citrus or herb-roasted chicken or a charcuterie board. <br><br> <b>Viticulture Notes</b><br> The world’s best-known region for Rosé, AOP Côtes de Provence enjoys a refreshing Mediterranean climate of warm days and cool, brisk nights. Here, vine roots plunge deep below the dry clay soils and limestone gravel, called gravoches, to reach water. Vintage 2022 was outstanding, delivering concentrated, high-quality fruit. An ideal dry spring resulted in a wonderful fruit set, followed by a warm, dry growing season. Careful canopy management allowed clusters to develop bright, expressive flavors, intense aromatics and the crisp structure of Provençal Rosé. <br><br> <b>Winemaking Notes</b><br> The grapes selected for our 2022 Fleur de Mer Rosé were harvested at ideal maturity, ensuring layered flavors and delicate structure. Grapes were picked in the cool early morning hours to preserve aromas and acidity, then crushed, immediately pressed and cold settled to maintain the bright, concentrated fruit characteristics and attractive pale-coral hue. Lots were fermented in cool, temperature-controlled tanks. Winemaker Florian Lacroux selected Cinsault, Grenache and Carignan to form the core of the blend, supported by other extraordinary Provençal grapes in a beautifully harmonious, layered Rosé wine.

Our 2021 Hahn Appellation Series Arroyo Seco GSM is ruby red in color, this wine bursts with aromas of strawberry and blueberry with a touch of lavender and white pepper. On the palate, layers of cherry, blueberry, blackberry and warm spice are complemented by a round mouthfeel and velvety tannins. <br><br> <b>VINEYARDS</b><br> Grapes for this wine are sourced from vineyards in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, these vineyards sit on a gravelly alluvial plain with rocky soils that foster excellent drainage. Arroyo Seco, one of the smallest AVAs in California, is a hidden gem, boasting one of the longest growing seasons in the state. Cool winds channeling South from Monterey Bay through the Salinas Valley ensure gradual ripening, full development of vibrant fruit flavors and bright acidity. <br><br> <b>WINEMAKING</b><br> Picked late in the evening, the grapes were destemmed into stainless steel tanks for fermentation. The wine was pumped over several times a day for maximum color, aromatics and flavor extraction. After about two weeks the wine was pressed off the skins, settled and racked into French oak barrels to age for 11 months.

Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish. <br><br> Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.

Our 2022 Buttery Chardonnay is a rich, full-bodied white wine with a creamy mouthfeel. Inviting aromas of honeysuckle and spiced pear greet the nose. Layers of fresh baked apple and pear meet taps of warm spice and caramelized pineapple. The finish is long and decadent, ending with a drop of rich honey.

Renato Ratti founded his winery in 1965 and was the first to map the region of Barolo, paving the way for the commercial idea of terroir in Italy. After Renato’s death in 1988, his son Pietro carried on his father’s legacy. <br><br> Ratti’s ‘Nebbiolo’ was first released in 1969 and has been sourced from the same single vineyard for more than 50 years. <br><br> 2021 was an erratic vintage throughout Italy. A cold and snowy Winter was followed by heavy rains and frost in Spring, which limited production in the region. The Summer was very hot and dry, which brought the grapes into disease-free ripeness and concentrated fruit. Harvest occurred in September and despite the lower yield, quality is very high.