Our food-friendly, velvety-smooth Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a full-bodied style with flavorful ripe fruit characteristics and complex structure. Layered notes of dark plum, black cherry and baked blackberry are accented on the robust, well-balanced palate by hints of chocolate, black pepper and spice-roasted nuts. Oak aging adds subtle touches of nutmeg, vanilla and toasted oak on the long, supple finish. Pair this versatile Merlot with roasted chicken or turkey, slow-cooked beef stew or a grilled lamb burger topped with cheese.

Our 2021 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond. Notes of preserved Meyer lemon introduce the bright, finely detailed palate, the integrated oak profile lending a complementing mid-palate richness. Interwoven notes of butterscotch, marzipan, and grilled pineapple slowly emerge and sustain through a long, layered finish.

Our 2021 Merlot leads with supple tannins and distinctive notes of black cherry and spice. The palate is smooth, revealing notes of toasted oak for a thoroughly satisfying finish.

Our 2022 Jayson Sauvignon Blanc has fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish, an echo of citrus meringue ringing on. <br><br> My intention with Jayson Sauvignon Blanc is to make a wine that is incredibly bright and energetic with a beautiful purity of fruit bolstered by a broad, textural midpalate. In the vineyard, I manage the canopy to encourage early ripening with acidity retention. I’m blending acid-driven valley floor fruit with intense, ripe fruit from our mountain vineyards that’s given longer hang time to fully evolve, a range of ripeness bringing nuance and detail. Lees are stirred just enough to impart a balancing richness while retaining freshness. The finished wine is a complete package of energy and crispness, complexity and depth.

With vineyards established in Sonoma County over 125 years ago, Frei Brothers Sonoma Reserve is part of the fabric of Sonoma County's celebrated farming and winemaking culture. We craft our acclaimed wines by selecting the right grapes grown in the right places within Sonoma County's premier growing regions, allowing our winemakers to showcase the true varietal character of each grape. <br><br> Our focused Chardonnay features classic flavors from the cool, fog-cloaked vineyards of the Russian River Valley. Notes of ripe green apple, citrus and pear on the rich, round palate blend seamlessly with hints of tropical fruit, cream and vanilla on the lingering finish. <br><b>THE HEART OF SONOMA</b>

Our 2021 William Hill Cabernet Sauvignon opens with aromas of dark fruit and baking spice. The softly textured palate is marked by notes of blueberry compote, fig and caramel with subtle hints of vanilla and dried herbs.

Our 2021 Apothic Cab captures the best of Cabernet Sauvignon, bringing a silky, elegant and delicate dimension to the typically bold characteristics of the variety. This wine showcases Cabernet Sauvignon’s distinctive fruit characteristics of blueberry, blackberry jam and dark plum, supported by soft, fine tannins that add plush richness to the mouthfeel. A small addition of Zinfandel to the wine adds layers of cherry and dark fruit notes as well as a hint of spice. Subtle suggestions of vanilla linger on the smooth finish, a reflection of the wine’s selective oak aging..<br><br> <b>Viticulture Notes:</b><br>We selected the majority of the grapes for Apothic Cab from Lodi in California’s Delta region. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors.<br><br> <b>Winemaking Notes:</b><br>We selected Cabernet Sauvignon grapes with the most intense fruit profile and the finest tannins, handling fruit with a soft touch in the cellar. We added a small portion of Zinfandel to the blend to complement the wine’s uniquely approachable palate and add additional dark and jammy characteristics. After harvest, fruit was destemmed with marginal crushing to gently extract color and tannins. Portions of the blend were aged on oak for two to four months to preserve elegant fruit notes and impart hints of vanilla.

Our 2022 Sonoma Reserve Sauvignon Blanc is a distinctive expression of the Russian River Valley’s cool climate. Inviting aromas of lemon zest, orange blossom and ruby grapefruit rise from the glass. Brilliant notes of Meyer lemon, green apple and honeydew melon layer with a weightless floral quality and a refreshing acidity that cleanses the palate. This wine is easy to enjoy on its own, but also works well with many dishes such as chicken piccata, freshly shucked oysters or an order of well-salted pommes frites.

Our 2021 Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and blueberry are underscored by hints of toasted oak and coconut. A touch of Teroldego enhances the Merlot’s untamed character with layers of boysenberry and dark chocolate. The fruit melds together seamlessly with plush tannins that pull straight through to the long finish. <br><br> <b>Winemaking & Viticulture Notes</b><br> The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

Our 2022 Clos du Bois Pinot Grigio is a bright white wine with a refreshing mouthfeel. Silvery straw in color, this wine opens with aromas of Meyer lemon, ripe pear and honey. The palate features pear, honeydew melon and white peaches and notes of citrus zest. The finish is clean with accents of stone fruit.

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

Our 2020 Columbia Winery Riesling is a dry, medium-bodied, classic expression of the crisp acidity resulting from Washington’s cool-climate. Aromas of green apple, lime blossom and orange zest rise from the glass and brighten the palate. A touch of effervescence lifts notes of green apple and white peach, making the wine vibrant. A pop of citrus comes through on the finish for a clean, refreshing finish.

Our Columbia Winery 2021 Tempranillo is a bold, intriguing red wine. Aromas of raspberry and cherry mingle with hints of dried fig, crushed pink pepper and shredded clove. Decadent layers of plum and thimbleberry with dusts of cocoa and orange zest fill the soft palate. Textured tannins lead to a long finish with a touch of vibrant sour cherry.

Our 2020 Reserve Syrah is a dry, full-bodied red wine with rustic tones of dark fruit and savory spice. Aromas of dark plum and earthy notes of toasted wood and leather rise from the glass with hints of cracked pepper and anise. Rich notes of blackcurrant balance on the palate with chewy tannins while aromas of crushed violet, black tea and espresso garnish the finish.

Our 2021 Central Coast Pinot Noir is a medium-bodied, fruit-forward wine grown with a coastal influence. Bright fruit aromatics greet the nose with hints of black tea leaf and leather. The mouthfeel fills with notes of ripe raspberry and tart pomegranate. On the finish, the fruit notes are underscored with accents of pepper and toasted caramel.

Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish. <br><br> <b>Viticulture Notes:</b><br> We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit. California’s 2022 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines showcase vibrant acidity and concentrated flavors.  <br><br> <b>Winemaking Notes:</b><br> We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks.

When we decided not to make Mercury Head in 2020, the anticipation for the next release was palpable. In the cellar, we were giddy, ready to assemble a blend worthy of the famed dimes. The 2021 vintage was fortuitous in both yield and quality, giving us a lot of components to make trial blends with. We’re very excited to bring back Mercury Head as 100% Cabernet Sauvignon sourced from both the Stagecoach and Warnock Vineyards on Atlas Peak, the Morisoli Vineyard in Rutherford and the Taplin Vineyard in St. Helena. <br><br> <b>WINEMAKER’S NOTES</b><br> An almost-black, opaque garnet core sit s in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer—breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.

Our bright and inviting 2022 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. <br><br> <b>Viticulture Notes</b><br> Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. <br><br> <b>Winemaking Notes</b><br> La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

Barefoot Bubbly Brut Cuvée is the driest sparkling wine in our portfolio. Vibrant bubbles lift notes of sliced apple, juicy peach and zesty kiwi, leading to a hints of toast on a crisp, refreshing finish.

Flavorful and smooth, Our 2021 Frei Brothers Reserve Alexander Valley Cabernet Sauvignon is a classic expression of this acclaimed region. Blackberry and black cherry notes on the nose carry through to the silky-smooth palate, complemented by layered hints of dark plum, berry compote, cocoa and hints of spice. Subtle touches of light oak and caramel highlight the long, beautifully balanced finish.

Our Mirassou Pinot Noir is crafted in honor of our heritage of producing elegant wine. Approachable and fruit-driven, our Pinot Noir opens with essences of black cherry and raspberry with subtle hints of oak and vanilla. A rich, round palate leads to a silky finish.

Our 2021 Viognier is a dry, medium-bodied bouquet of summer fruit that radiates floral aromatics. A pale gold shines in the glass, releasing aromas of juicy peach and cantaloupe with undertones of banana leaf and marzipan. Layers of sweet apricot and candied peach meet touches of citrus and almond. A mid-palate creaminess pulls through the finish with a decadent layer of brioche.