Aromas of black cherry, nutmeg, cinnamon and savory notes are complemented by sandalwood, vanilla, balsa and evergreen. The silky smooth entry leads to a velvety, textured mid-palate of fig, blueberry jam and soft oak. The finish has a hint of sea salt and fades out slowly.

A bold red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla and spice complement the smooth texture. Good with grilled ribs, dark chocolate tarts, and moments big and small.

Black pepper and tannins from Petite Sirah; Carignane for bright freshness, and high acidity; Zinfandel for spice, ripe fruit flavors and suppleness; and notes of blueberry and color density added by the Alicante Bouchet found mixed in many of these old vineyards. The wine is very dark and dense. It is fully aromatic with sweet fruit scents of black cherries and plums, accented by hints of toast, vanilla, black pepper, cardamom, and licorice. It is a mouth-filling wine, rich in the complexities of black raspberry and baking spices. It has supple, delicious intensity and weight in the long, flavorful finish.
Brancaia IL BLU IGT Rosso Toscano V15 750ML

Our IL BLU is an elegant, refined wine with lovely blueberry and blackberry aromas, leading to notes of chocolate, blackberry and currant on the palate. Crafted with grapes from two of our estate vineyards, Brancaia Estate and Poppi Estate, this full-bodied blend has silky tannins and a long, lingering finish. The grapes for our IL BLU blend were picked by hand, gently pressed and gravity-fed into cone-shaped steel tanks for fermentation at a maximum temperature of 89°F. We utilized a gentle pestle rather than conventional pumping methods to preserve the delicate fruit character for fermentation at a maximum temperature of 89°F. Only natural yeasts we used so that the grapes can express the authentic character of our vineyards. The grapes remained in contact with the skins for up to 25 days. The wine then underwent malolactic fermentation in a mix of barriques and stainless-steel tanks. IL BLU was aged for 20 months in a combination of new and used French barriques with a medium toast. Before release, this wine spent additional months aging in the bottle.

Barefoot Sweet Red Blend is a juicy red wine packed with dark fruit. Rich bands of raspberry, cherry and pomegranate blend together, leading to a smooth, luscious finish.

Generous and round with uncommon finesse, the 2017 Non Confunditur is an international blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese. The wine opens with fruit-forward notes of raspberry, cherry, black currant and blackberry, with darker, earthy hints of balsamic and bramble at the finish. Full-bodied and smooth, fine tannins and a long finish make this wine approachable while young with the potential for moderate aging. We give great attention to encouraging beneficial organisms and natural predators in our vineyards and use no synthetic chemicals. Our goal is to unite the soils’ microbiology, microclimates, clones and vineyard conditions to produce the most expressive fruit each vintage. Our high-density vines use spurred cordon training as well as limiting cluster numbers to maximize quality. Our vineyards benefit from our favorable position atop a plateau around 980 feet in altitude, where the growing season is extended by the combination of cold nights and constant winds from the coast. Vintage 2017 brought well-distributed rains and a favorable summer free from excessive temperatures. Grapes were well-balanced due to heavy, drying winds. A shorter season, we harvested grapes in early September.

Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum. Cabernet Sauvignon delivers decadent layers of blackberry and black currant. All of the grapes come together in Apothic Red’s daringly original blend and finish with long-lasting notes of soft vanilla and mocha.

The limited release Apothic Brew is an innovative and bold red blend infused with cold brew coffee. This plush, full-bodied blend matches the concentrated dark fruit notes of red blends with the mocha and subtle chocolate characteristics of the cold brew. Hints of maple and toasted oak linger on the long finish, highlighted by the distinctive rich, smooth depth of cold brew coffee.

Opens with aromatic notes of tobacco, cigar box, and ripe plum, and leads to an opulent palate of dark berries, earth, hints of spice, and sweet tobacco with a lengthy, luscious finish.

This delicious Sweet Red Blend has enticing flavors of raspberry, cherry and pomegranate. Smooth and luscious, enjoy with fiery fare from the grill such as flank steak, kabobs and vegetables.

Our 2019 Apothic Crush is a luscious Red Blend brimming with notes of dark cherry and blackberry. Supple tannins deliver hints of rich caramel. Petite Sirah, Pinot Noir and Zinfandel lead the blend on the 2019 Apothic Crush, delivering a long, smooth finish.
Apothic Red California 250ML
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Like all true originals, this wine has a character all its own. Notes of black cherry, mocha, vanilla and a hint of intrigue -- all in a shareable two pack that boldly goes anywhere you do. Although no one says you have to share.

Layers of plum, boysenberry and ripe cherries are dotted with hints of vanilla, toasted oak and brown spice. Grown in Columbia Valley, Washington, Columbia Red Blend offers a delicious fruit-forward palate with supple tannins and a long finish.

Apothic Inferno is a fiery Red Blend that delivers a unique and unexpected taste. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. An intensive oak aging process, including 60 days in whiskey barrels, enhances Inferno’s rich character.
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