Our 2022 Jayson Sauvignon Blanc has fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish, an echo of citrus meringue ringing on.
<br><br>
My intention with Jayson Sauvignon Blanc is to make a wine that is incredibly bright and energetic with a beautiful purity of fruit bolstered by a broad, textural midpalate. In the vineyard, I manage the canopy to encourage early ripening with acidity retention. I’m blending acid-driven valley floor fruit with intense, ripe fruit from our mountain vineyards that’s given longer hang time to fully evolve, a range of ripeness bringing nuance and detail. Lees are stirred just enough to impart a balancing richness while retaining freshness. The finished wine is a complete package of energy and crispness, complexity and depth.
We apologize but this product can not be shipped to your selected state.
Our liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family-owned vineyards situated in the Soave Classico region.
<br><br>
The 2022 vintage was characterized by a winter without significant rainfall, both snowy and rainy, and mild temperatures that led to an early but always dry spring. The temperatures of the first spring months were above average and this situation of scarcity, almost no rainfall and high temperatures lasted until the month of August.
<br><br>
In the summer months we then witnessed prolonged waves of extreme heat which exacerbated the evo-transpiration rates of the plant. This has led to a situation of water stress, mainly in hilly areas, where both the scarcity of substrate and the drainage capacity of the soil have made irrigation vital. The budding was slow due to the shortage of water in the spring, partial in some cases. The setting was poor, with sparse bunches, which accentuates a lack of product and weight.
<br><br>
This is more marked in early varieties such as Trebbiano, which was affected by the vintage. The Garganega, thanks to the rains of August and September, only partially recovered as the rains were not such as to make up for the water deficit. The plants finish the final stages of grape ripening in water suffering In our Valpolicella, on the other hand, the situation is a bit different, undoubtedly due to a more favorable climatic condition. The grapes are ripe, with low yields but in any case the position of the vineyard and its altitude have meant that the product is optimal from the point of view of the ripening parameters.
<br><br>
We report an optimal state from a phytosanitary point of view of the grapes. As far as the finished product is concerned, it is still premature to say anything, it will certainly be slightly scarcer in terms of quantity.
We apologize but this product can not be shipped to your selected state.
J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.
We apologize but this product can not be shipped to your selected state.
Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish.
<br><br>
The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity.
<br><br>
After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands
We apologize but this product can not be shipped to your selected state.
Our 2020 Columbia Winery Riesling is a dry, medium-bodied, classic expression of the crisp acidity resulting from Washington’s cool-climate. Aromas of green apple, lime blossom and orange zest rise from the glass and brighten the palate. A touch of effervescence lifts notes of green apple and white peach, making the wine vibrant. A pop of citrus comes through on the finish for a clean, refreshing finish.
We apologize but this product can not be shipped to your selected state.
Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha
and caramel. The palate is full-bodied and rich with flavors of ripe berries
and dark fruit, supported by silky tannins and notes of vanilla marshmallow
and layers of spice on a complex, long finish. <br><br> While below average winter rainfall led to some light early spring irrigation, the 2021 growing season continued with favorable warm spring weather that aided vines to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and
uneventful. Moderate day temperatures and cool nights ensured extended
hang times, which resulted in wines with great structure, round mouthfeel,
and balanced flavors
We apologize but this product can not be shipped to your selected state.
Our Columbia Winery 2021 Tempranillo is a bold, intriguing red wine. Aromas of raspberry and cherry mingle with hints of dried fig, crushed pink pepper and shredded clove. Decadent layers of plum and thimbleberry with dusts of cocoa and orange zest fill the soft palate. Textured tannins lead to a long finish with a touch of vibrant sour cherry.
We apologize but this product can not be shipped to your selected state.
Our 2021 Central Coast Pinot Noir is a medium-bodied, fruit-forward wine grown with a coastal influence. Bright fruit aromatics greet the nose with hints of black tea leaf and leather. The mouthfeel fills with notes of ripe raspberry and tart pomegranate. On the finish, the fruit notes are underscored with accents of pepper and toasted caramel.
We apologize but this product can not be shipped to your selected state.
Our 2020 Reserve Syrah is a dry, full-bodied red wine with rustic tones of dark fruit and savory spice. Aromas of dark plum and earthy notes of toasted wood and leather rise from the glass with hints of cracked pepper and anise. Rich notes of blackcurrant balance on the palate with chewy tannins while aromas of crushed violet, black tea and espresso garnish the finish.
We apologize but this product can not be shipped to your selected state.
The 2021 Kali Hart Chardonnay is our most fruit-forward expression of cool-climate white wine from our legendary Sleepy Hollow Vineyard and Olson Ranch Vineyard. Layers of ripe stone fruits and toasted vanilla bean rise from the glass, while notes of Honeycrisp apple and melon greet the palate. A full, luscious mouthfeel carries through to a bright, creamy finish underscored by a hint of warming spices and fresh baked brioche.
We apologize but this product can not be shipped to your selected state.
When we decided not to make Mercury Head in 2020, the anticipation for the next release was palpable. In the cellar, we were giddy, ready to assemble a blend worthy of the famed dimes. The 2021 vintage was fortuitous in both yield and quality, giving us a lot of components to make trial blends with. We’re very excited to bring back Mercury Head as 100% Cabernet Sauvignon sourced from both the Stagecoach and Warnock Vineyards on Atlas Peak, the Morisoli Vineyard in Rutherford and the Taplin Vineyard in St. Helena.
<br><br>
<b>WINEMAKER’S NOTES</b><br>
An almost-black, opaque garnet core sit s in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer—breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.
We apologize but this product can not be shipped to your selected state.
Our 2021 Hahn Founder's Merlot expresses aromas of black cherry, red ripe plum, with hints of vanilla and spice. The palate mimics those fruits with a touch of blackberry, mocha and velvety tannins, while a rich and luscious mouthfeel tie the whole package together.
We apologize but this product can not be shipped to your selected state.
Our 2021 Viognier is a dry, medium-bodied bouquet of summer fruit that radiates floral aromatics. A pale gold shines in the glass, releasing aromas of juicy peach and cantaloupe with undertones of banana leaf and marzipan. Layers of sweet apricot and candied peach meet touches of citrus and almond. A mid-palate creaminess pulls through the finish with a decadent layer of brioche.
We apologize but this product can not be shipped to your selected state.
Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.
We apologize but this product can not be shipped to your selected state.
The 2021 Jayson Sonoma Coast Pinot Noir is silky, concentrated, and dynamic. Aromas of leather and camphor peek out from behind a generous nose of sun-warmed plum and bright raspberry. Medium-bodied with a seductive opulence, the palate possesses a dense core of black cherry and bramble berry, revealing hints of fresh-plowed earth and warm spice. A lifting acidity drives the flavors through a long, intricate finish, each new sip opening greater depth and nuance.
We apologize but this product can not be shipped to your selected state.
Our 2022 Stratos White Blend is a bright wine that brims with tropical notes of Cara Cara orange, lime and sliced pineapple. A crackling minerality from a touch of CO2 lifts the fruit and gives Stratos a vibrant mouthfeel. Notes of crisp pear and apple offer a long, refreshing finish.
We apologize but this product can not be shipped to your selected state.
Our 2021 Reserve Pinot Noir is a classic Central Coast, cool climate Pinot Noir. Rich aromas of the creamy vanilla and cracked sugar of creme brulee meet plump baked cherries in this wine. Beautiful layers of raspberry, cherry and pomegranate give the wine a plush, round mouthfeel accented with taps of allspice and pepper. The finish is lingering with a dollop of caramel at the end.
We apologize but this product can not be shipped to your selected state.
Our 2020 Reserve Cabernet Sauvignon is a dry, full-bodied wine with aromatics of baked raspberry preserves, sweet black licorice and peppercorns. The notes of raspberry carry through on the palate with layers of chocolate-covered cherry and a bit of cassis. The tannin structure creates chewy characteristics and the finish is long with nicely balanced fruit notes straight through.
We apologize but this product can not be shipped to your selected state.
Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.
We apologize but this product can not be shipped to your selected state.
Showing deep ruby in the glass, Gradient leads with aromas of black and Bing cherry. Undercurrents of earthy rose petals, black licorice and a sprinkle of brown sugar frame the fruit. Layers of espresso beans and blackberry build on the palate, then lead to a full finish.
We apologize but this product can not be shipped to your selected state.
Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.
We apologize but this product can not be shipped to your selected state.
A focus on geographic diversity has been a principle of ours or many years. Sourcing grapes from across California gives us the flexibility to produce wines when some regions are affected by forces outside of our control. But when the entire state experiences a great vintage, the diversity can sometimes be a problem…a good problem. Extensive tastings of trial blends are difficult when each blend is great for specific reasons. But in the end, we all agreed on the blend in front of you, comprised of fruit from across California — Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills and many more.
<br><br>
<b>WINEMAKER’S NOTES</b><br>
Crisp crimson in the glass, the 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.
We apologize but this product can not be shipped to your selected state.
The deep ruby color of our 2021 Columbia Merlot alludes to enticing aromas of rich ripe fruits and a subtle hint of vanilla and cocoa. The intense sunlight and south facing exposure of this region produced fruit with complex, dark berry character. In the cellar, our oak regimen resulted in pronounced notes of toasted vanilla and baking spice. Balanced acidity complements the textured mouthfeel, leading into a bold, lingering finish.
We apologize but this product can not be shipped to your selected state.
The 2021 William Hill California Chardonnay is a decadent wine with aromas of a freshly baked apple crisp. Notes of warm apple, toasted caramel and just a tap of spice. Layers of green apple and lemon brighten the palate. The supple mouthfeel supports the midpalate, and the wine finishes with notes of brioche and toasted caramel.
We apologize but this product can not be shipped to your selected state.