Our Edna Valley Vineyard Rosé offers bright aromas of strawberry and raspberry with green apple and citrus. A delicate salmon-pink hue alludes to its juicy red fruit character, and a vibrant acidity and silky mouthfeel culminate in a crisp, clean, refreshing finish.

Get ready for the ultimate tropical experience. Light and refreshing with long-lasting tastes of mango, our newest sweet treat is sure to brighten your day with each delicious glass.

Deep garnet in color with aromas of black cherry and peppercorn with hints of menthol and dried herbs. A full and weighty palate with notes of black fruit and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

Our Gnarly Vine Zinfandel grapes were picked and sorted by hand. They were then gravity fed into small, open top tanks for a two-day cold soak before primary fermentation. The wine was aged in a combination of French oak barrels (53% new) and American oak barrels (25% new) for a total of 16 months. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones. The fruit aromas are set against a spicy backdrop of cinnamon stick and Sichuan pepper. Full-bodied and concentrated the textured mouthfeel is plush, finishing long.

Our Chateau Souverain Pinot Grigio is a refreshing, crisp white perfect for a sunny day. On the nose, aromas of lime flower and subtle touches of orange blossom open in the glass. Layers of grapefruit and Bosc pear reveal a crisp palate followed by a bright, lively finish.

The Edna Valley Vineyard V19 Buttery Chardonnay strikes the perfect balance between ripe, juicy fruit and a decadently creamy mouthfeel. Aromas of caramel, juicy apple and a dash of cinnamon creates a decadently buttery Chardonnay. Sourced from the Central Coast, our Chardonnay offers terroir-driven minerality with notes of fresh-sliced pear and pineapple. The Chardonnay grapes were grown in the Central Coast, known for long hang times on the vine and complex flavor. To create a creamy, rich texture for our Buttery Chardonnay, we used malolactic fermentation and aged the wine in a combination of French and American oak. The 2019 vintage experienced a cooler-than-normal and breezy summer. Spring rains were welcome and provided us with healthy vineyards. Yields from the 2019 harvest were lucrative, producing white grapes with high acidity and concentrated flavor.

Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with notes of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish. and floral notes add complexity on the palate.

Our Red Rock Mendoza Malbec delivers the hallmarks of Argentine Malbec, renowned for its expansive fruit, subtle spice and distinctive floral notes. Flavors of dark fruit create an underlying jamminess, giving this wine a mouth-filling texture that extends into a smooth, fruit-driven finish.