Red Wine

Everyone's "not so secret" favorite.

Discover the layered qualities of red wine through a bold selection that ranges from fresh, to complex flavors.

Louis M. Martini Napa Cabernet Sauvignon

Louis M. Martini Napa Valley Cabernet Sauvignon is an excellent representation of the varietal's notes of blackberries, cedar, and cherry.

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Wine and Food

Red Wine Pairings

Classically paired with a good steak, discover the world of dining options that pair well with reds.

Red Wine Pairings

Classically paired with a good steak, discover the world of dining options that pair well with reds.

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Cab & Steak

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Blends & Burgers

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Pinot Noir & Pizza

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Merlot & Berries

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Discover Your New Favorite Red

From plush pinot noirs to bold cabs, discover your new favorite red wine.

J Pinot Noir V17 750ML

$21.99

Smooth, Black Cherry, Blueberry, Blackberry, Earthy, Clove

Beautifully aromatic with appealing depth on the palate, our Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. This silky wine opens with notes of black cherry, blueberry and blackberry, which blend seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish.

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Louis M. Martini Cabernet Sauvignon Napa Valley V17 750ML

$37.99

Cherry Cobbler, Blackberries, Cedar, Herbs

Our flagship Napa Valley Cabernet Sauvignon is a classic representation of the appellation’s preeminent varietal. Sourced from several of our premium Napa Valley vineyards to represent both high elevation and valley floor fruit resulting in a beautifully balanced blend. Our 2017 Napa Valley Cabernet Sauvignon is a densely layered wine showcasing plush notes of cherry cobbler and wild blackberries backed by hints of cedar and fresh herbs. Full-bodied and elegant, this Cabernet has a polished mouthfeel and an exceptionally long finish.

Alamos Malbec V18 750ML

$9.99

Dark Cherry, Blackberry, Vanilla

Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-altitudes, our 2018 Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. Our 2018 Malbec delivers a complex fine red wine that pairs beautifully with a wide range of cuisine and goes beyond the expected.

Orin Swift Cellars Papillon Red Wine V17 750ML

$69.99

Blackcurrant, Blackberry, Dark Chocolate, Oak

Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.

Apothic Red V18 750ML

$10.99

Velvety, Dark Fruit, Mocha

A daringly original blend, Apothic Red brings together the dark fruit of Zinfandel, silkiness and depth of Cabernet Sauvignon, and boldness of Merlot. Generous notes of blueberry, plum and subtle spice finish with long-lasting notes of soft vanilla and mocha create an intriguing intensity and luscious texture.

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Why is Red Wine "Red"?

Red wines are defined by the contact the juice has with its red grape skins. The juice is fermented (aka turned into wine) while in contact with its skins, giving red wines their color, texture and taste, mostly from the tannins.

Although a seemingly stuffy wine word – tannins are to thank for a lot of the characteristics you appreciate about red wine. In addition to fermentation on the skins, red (and white) wines can also pick up tannins from aging in oak barrels.

Technically speaking, tannins are groups of molecules that bond together, so for our sake, let's call them elements. These elements come from all parts of a grape, including the seeds, skins and stems. So, when a red wine is put in contact with these elements, it takes on their characteristics, which are typically drying in nature.

- The Barrel Room Staff

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