The ancient hillside vineyards near the town of Montalcino have produced very special wines for a very long time. This Brunello is one of them. Made from 100% Sangiovese, Brunello gets its name from a particular type of Sangiovese vine, which was identified in the mid-19th Century by a local family.
Dark purple, perfumed with fruit and intense flavors: blackberry, black cherry, currants, raisins. Rich and layered, with spicy cedar and oak undertones.
Check out the winemaker's notes for this wine. 
Read more about Da Vinci Brunello di Montalcino in Wine Spectator's advertorial A Modern Classic.