This wine was made the way a California Cab should be made: medium body, ripe tannins, warm oak. Rich flavors of blueberry, blackberry and cocoa lead into mocha, brown spice and vanilla.

Winemaker Cal Denison added Petite Sirah, giving this Cab greater depth and flavor. Try it alongside a slow-cooked, hearty stew.

This is a quintessential California Chardonnay from an unmistakably California winery. Lovely aromatics with hints of brown spice and ripe lime on the palate. Notice the luscious flavor of Fuji apples.

Winemaker Cal Denison added a bit of Chenin Blanc and Viognier to the final blend, giving it nice citrus aromas and a soft, smooth finish. Try it with roasted duck and couscous.

This 2007 Lodi Zinfandel embodies flavors of dark berries and blackberry jam with notes of chocolate and spice.

Winemaker Cal Denison got the grapes for this Merlot predominantly from Lodi in the San Joaquin Valley. It has all the makings of a rich, velvety Merlot: black cherry, blackberry, plum and jammy fruit flavors. The oak influence comes through with notes of mocha, brown spice and vanilla.

Cal blended in Cabernet Sauvignon to round out the structure and body of the wine. The result is a rich mouthfeel set against a cornucopia of dark fruit flavors. Goes perfectly with grilled meats or fresh salmon.

This fruity Pinot Grigio has an excellent acid balance and fresh floral aromas. Red apple and peach flavors burst onto the palate. Crisp, clean finish.

Winemaker Cal Denison blended in several white varieties—Chardonnay, French Colombard, Viognier and Gewurtztraminer— giving the wine unique, expressive flavors. A perfect summer wine. Try it with brook trout.

This French Pinot marks a departure from Redwood Creek’s typical California line-up. Using grapes from the famed Languedoc-Roussillon region, winemakers created a medium-bodied Pinot Noir with aromas of cherries and strawberries.

Rain followed by warm days in the south of France brought fresh fruit aromas and full flavors into the wine. A cherry palate with a velvety smooth finish. We like it with a zesty red pasta or grilled chicken.

Redwood Creek winemaker Cal Denison is known for his adventurous spirit and his passion for the outdoors. Cal’s love of all things California shines through in this lively Sauvignon Blanc.

Flavors of fresh green apples, ripe orange blossoms and honeydew melon. A touch of Semillon in the blend lends a nice sweetness balanced by a crisp acidity. California sunshine in a bottle.

This is a great example of a refreshing pink wine from California. This one is medium-bodied and tangy. A nice, understated sweetness. An array of lush fruit flavors: dried cranberry, juicy watermelon, strawberry, cherry, raspberry.

A bright, crisp body, right through to the finish. Pair it with sweet and sour pork, or try it alongside a spicy chicken tostada for a bit of contrast.