Red Rock Winery’s Reserve Malbec reveals ripe berry and floral aromas with fresh flavors of boysenberry, currants, and cherries. The rounded tannins offer a silky mouth feel, ending in a smooth, fruit-focused finish. In order to ensure an exceptionally balanced wine, our winemakers blended a few different varietals into our Malbec to soften the tannins and add spice and richness. We take care to balance body with flavor, achieving a delicate harmony found in only the finest wines. This Malbec is an excellent match for a variety of foods including barbecued or roasted chicken, pasta or ravioli in a red meat sauce, and cheeses such as Asiago, Romano, Fontina and Gouda.

Red Rock is a relative newcomer with a focus on Merlot, one of the great grapes of all time. And these winemakers got it right. The grape is naturally low in tannins, which makes the wine very soft and lovely. Red Rock blends in a little Petite Sirah, a little Cab and a little Syrah to add structure and depth.

A mouth-filling wine: smoky with intense blackberry and raspberry flavors.

Our Red Rock Winery Pinot Noir displays layered flavors of strawberry, dark red cherry and raspberry jam, balanced with subtle hints of oak and caramel.