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The ancient hillside vineyards near the town of Montalcino have produced very special wines for a very long time. This Brunello is one of them. Made from 100% Sangiovese, Brunello gets its name from a particular type of Sangiovese vine, which was identified in the mid-19th Century by a local family.

Dark purple, perfumed with fruit and intense flavors: blackberry, black cherry, currants, raisins. Rich and layered, with spicy cedar and oak undertones.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Brunello di Montalcino in Wine Spectator's advertorial A Modern Classic.

The ancient hillside vineyards near the town of Montalcino have produced very special wines for a very long time. This Brunello is one of them. Made from 100% Sangiovese, Brunello gets its name from a particular type of Sangiovese vine, which was identified in the mid-19th Century by a local family.

Dark purple, perfumed with fruit and intense flavors: blackberry, black cherry, currants, raisins. Rich and layered, with spicy cedar and oak undertones.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Brunello di Montalcino in Wine Spectator's advertorial A Modern Classic.

Of the eight regions of Chianti in Tuscany, Classico, on the western slope, is considered the very heart of Sangiovese country. Da Vinci Winemaker Alberto Antonini creates a modern classic here, using steel to ferment for fresh fruit flavor and oak to age for complexity.

Clear purple-red with spicy aromas. An abundance of forward fruit: cherry and plum with violets in the background. Malolactic fermentation gives this wine a very round, smooth mouthfeel.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Chianti Classico in Wine Spectator's advertorial A Modern Classic.

The DOCG rules of origin have evolved in Italy, but one thing remains constant: DOCG means top quality. The Da Vinci Cantine (growers co-op) stands for the same thing: the best possible wines. This Sangiovese-based wine has a little Merlot and a little Syrah in the blend, which gives it additional body and depth.

A dark ruby red wine with fresh red fruit aromas and flavors. Bing cherries, pepper notes and lovely, soft tannins.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Chianti DOCG in Wine Spectator's advertorials Outstanding Global Values, A Modern Classic, and Building a Winning Wine Collection.

Riserva on a Chianti label means the wine spent a minimum of 27 months aging in the barrel, followed by a year in the bottle. This wine is in no hurry. It is pure Sangiovese and pure pleasure, with rich fruit and classic structure.

This wine shows as ruby red. Ripe fruit, dark cherry, plum, cinnamon and undertones of vanilla and spice. A nice mineral component on the finish.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Chianti Riserva in Wine Spectator's advertorial A Modern Classic.

Riserva on a Chianti label means the wine spent a minimum of 27 months aging in the barrel, followed by a year in the bottle. This wine is in no hurry. It is pure Sangiovese and pure pleasure, with rich fruit and classic structure.

This wine shows as ruby red. Ripe fruit, dark cherry, plum, cinnamon and undertones of vanilla and spice. A nice mineral component on the finish.

Check out the winemaker's notes for this wine.

Read more about Da Vinci Chianti Riserva in Wine Spectator's advertorial A Modern Classic.

Super Tuscan, anyone? Half Merlot, half Syrah, all delicious fruit and layers of flavor. The name of Saint Ippolito comes from a Greek word meaning, “he who sets free the horses.” And freedom is what this wine is all about – winemakers are free to express themselves with these special blends.

The result is the best possible balance of flavor and structure: intense red fruit, spice, mint, toasty oak. Saints, be praised.

Check out the winemaker's notes for this wine.

Read more about Da Vinci S. to Ippolito in Wine Spectator's advertorial A Modern Classic.

Super Tuscan, anyone? Half Merlot, half Syrah, all delicious fruit and layers of flavor. The name of Saint Ippolito comes from a Greek word meaning, “he who sets free the horses.” And freedom is what this wine is all about – winemakers are free to express themselves with these special blends.

The result is the best possible balance of flavor and structure: intense red fruit, spice, mint, toasty oak. Saints, be praised.

Check out the winemaker's notes for this wine.

Read more about Da Vinci S. to Ippolito in Wine Spectator's advertorial A Modern Classic.