Of the eight regions of Chianti in Tuscany, Classico, on the western slope, is considered the very heart of Sangiovese country. Da Vinci Winemaker Alberto Antonini creates a modern classic here, using steel to ferment for fresh fruit flavor and oak to age for complexity.

Clear purple-red with spicy aromas. An abundance of forward fruit: cherry and plum with violets in the background. Malolactic fermentation gives this wine a very round, smooth mouthfeel.

The DOCG rules of origin have evolved in Italy, but one thing remains constant: DOCG means top quality. The Da Vinci Cantine (growers co-op) stands for the same thing: the best possible wines. This Sangiovese-based wine has a little Merlot and a little Syrah in the blend, which gives it additional body and depth.

A dark ruby red wine with fresh red fruit aromas and flavors. Bing cherries, pepper notes and lovely, soft tannins.

Riserva on a Chianti label means the wine spent a minimum of 27 months aging in the barrel, followed by a year in the bottle. This wine is in no hurry. It is pure Sangiovese and pure pleasure, with rich fruit and classic structure.

This wine shows as ruby red. Ripe fruit, dark cherry, plum, cinnamon and undertones of vanilla and spice. A nice mineral component on the finish.

Brilliant golden color and a full, ripe palate. The nose delivers floral aromas with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean Pinot Grigio finishes with notes of minerals and a lively acidity.