Sparkling

The Grape. The Region.

Hailing from the famed Champagne region of France, Sparkling wine is beloved across the globe. Despite common references, your glass of bubbly can only be dubbed “Champagne” if it is produced in the Champagne region; all other effervescent wines are called Sparkling. The Spanish call it Cava, while the Italians sip Prosecco. Even in regions of France outside Champagne, producers label their bubbly Vins Mousseux, or Sparkling wine.

Sparkling wine is typically made from Chardonnay, Pinot Noir and Chenin Blanc grapes. Sparkling wine styles differ significantly according to the grape variety used in production.

Wine Style. Wine Flavor.

Sparkling wine ranges from dry, crisp and citric (Extra Brut or Brut) to sweet and fruity (Demi-Sec or Doux). Most “house style” Sparkling wines are non-vintage, meaning the winemaker blends multiple vineyard lots across multiple vintages to maintain consistency from one bottling to the next.

Blanc de noirs (white from black) is produced strictly from red grape varieties, such as Pinot Noir. While these bubbly wines are considered white, they often have a pinkish hue, resulting from brief contact between the grape juice and the skins after harvest. As the name suggests, Blanc de blancs (white from white) is made only from white wine grapes, resulting in a lighter, more delicate Sparkling wine.

Sip. Eat.

Bubbly pairs best with celebrations! Introduce your favorite Sparkling wine to friends at your next wine tasting party.

Discover our selection of Sparkling wines in the Barrel Room Wine Shop.