Shiraz - Syrah

The Grape. The Region.

The Syrah grape gained its world-class reputation in France, dominating the offerings of the Northern Rhone region and appearing in a variety of Southern Rhone blends. Introduced to Australia in 1832, the same grape by a different name – Shiraz – catapulted Australian wine to the world stage. While France and Australia are responsible for most of the world’s Syrah/Shiraz acreage today, the grape is growing in popularity in both California and South Africa.

Syrah/Shiraz thrives in warm climates – resulting in soft, ripe tannins – and it ranks among the easiest grapes to cultivate in the vineyard.

Wine Style. Wine Flavor.

Syrah/Shiraz is typically full-bodied with a richly textured taste, exhibiting two modes of expression: fruit and spice. Layers of fruit-driven blueberry and mulberry mingle with spice, herb and wood smoke.

In its youth, Syrah/Shiraz is a supple, high-impact wine. Extended bottle aging results in rich, earthy aromas, hinting of forest floor, dried fruits and braised meats.

Sip. Eat.

Let the exceptional fruit and spice flavors of Syrah/Shiraz emerge, by pairing it with barbequed meats or duck.

Discover our selection of Syrah/Shiraz wines in the Barrel Room Wine Shop.