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    White Zinfandel


    Wine historians think the first “pink” Zin was made in California in 1869. Not an immediate hit. It caught on in the 1970s, and twenty years later, 10% of all wine sold in the U.S. was White Zinfandel.

    This offering pays off well with pear, strawberry and a hint of pineapple on the palate. A little spritz on the tongue, and then it nails a nice, crisp finish.

    $6.99  / Bottle
     
    $83.88  / Case
     
     

    This one made us blush. Very attractive example of the style. Gallo winemakers use “cold” fermentation techniques to keep the fruit flavors up front and lively. Intriguing balance of sweetness and fresh acidity. Think of it as a refreshment that fits in anywhere. Think pink.

    Flavors of fresh strawberry and sweet white peaches. Light-bodied but satisfying.

    $5.99  / Bottle
     
    $71.88  / Case
     
     

    This is a great example of a refreshing pink wine from California. This one is medium-bodied and tangy. A nice, understated sweetness. An array of lush fruit flavors: dried cranberry, juicy watermelon, strawberry, cherry, raspberry.

    A bright, crisp body, right through to the finish. Pair it with sweet and sour pork, or try it alongside a spicy chicken tostada for a bit of contrast.

    Available Inventory: 10

    $7.99  / Bottle
     
    $95.88  / Case
     
     

    Winemakers at Turning Leaf selected grapes from Lodi near the north end of the Central Valley, a region known for developing full-flavored Zinfandel. They kept the juice in contact with the grape skins just long enough to get a brilliant salmon hue in the finished wine.

    Flavors of freshly picked strawberries and raspberries mingle with hints of citrus blossom. Try it with vanilla ice cream and fresh seasonal berries for an after-dinner treat.

    Available Inventory: 10

    $6.99  / Bottle
     
    $83.88  / Case
     
     
     
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