Wines from Germany’s southern Pfalz region, bordering France, are more “zingy” than those from the better known regions of Mosel and Rheingau. Zingy, and delicious, as befits wines from a place that has 200 festivals a year.
The bouquet is a symphony of citrus, very inviting. Clear fruit flavors rise easily: green apple, lime, citrus, some minerality as you would expect in a good Riesling. Interesting finish – long and clean. Pair this drier style Riesling with meat or seafood.
$11.99 / Bottle
$143.88 / Case
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