' Wine and Ziti with Mixed Vegetables Recipes - Wine Pairing With Ziti and Mixed Vegetables
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    Zippy Zitti with Mixed Vegetables


    • 8 oz. Ziti, Mostaccioli or other medium pasta shape, uncooked
    • 1 1/2 tablespoon vegetable oil
    • 2 scallions, finely chopped
    • 1/2 teaspoon Italian seasoning
    • 2 teaspoon horseradish sauce
    • 1/2 cup skim milk
    • 4 oz. (1 cup) grated Cheddar cheese
    • 1 1/2 cups cooked mixed vegetables
    • Salt and freshly ground black pepper to taste

    Prepare pasta according to package directions. Meanwhile, heat oil in a medium saucepan. Add scallions and saute over medium heat until limp. Do not brown. Remove from heat. Stir in Italian seasoning, horseradish sauce, milk and cheese. Cook over medium heat until thickened. Stir in cooked vegetables and heat. Place pasta in a large, heated bowl, and toss with sauce.

    Wine Pairing: Bear Flag Bright White Blend
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