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    Basil Beef

    Recipe

    Basil Beef

    • 1/3 cup Spicy Steak Sauce
    • Grated peel and juice from 1 lime
    • 1 Tbsp. chopped garlic
    • 1 Tbsp. dried basil leaves, crushed
    • 2 tsp. dried mint flakes, crushed
    • 2 tsp. ground ginger
    • 1-1/2 lb. beef top round steak, 3/4-inch thick
    MIX steak sauce, lime peel and juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover. Refrigerate 30 minutes to marinate.

    REMOVE steak from marinade; discard marinade.

    GRILL or broil 4 to 6 minutes on each side or to desired doneness.

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