- Wine & Cheese0
- Brunch3
- Plan a Beautiful Thanksgiving4
- Easy Holiday Entertaining4
-
Appetizers & Salads
- Butternut Squash and Portobello Mushroom Bruschetta
- Bruschetta and Toppings
- Beef Tenderloin Crostini with Thyme Aioli
- Grilled Brocollini and Ricotta on Bruschetta
- Contemporary Deviled Eggs
- Chicken Salad in Endive
- Bleu Cheese Mousse with Red Grapes and Walnuts
- The Trolley Car
- Bruschetta with Portobellos
- Asiago Cheese with Roasted Red Pepper Olive Oil, and Basil
- Fabulous Feta and Artichoke Spread
- The French Connection
- The Greek Island
- Mediterranean Masterpiece
- Portabello & Gruyere Canapes
- Phyllo Chicken Triangles
- Bruschetta Margherita
- Prosciutto & Mozzarella Bruschetta
- Curried Mushroom Dumplings
- Chicken and Ham Choi Bao
- Summer Salad
- Pear, Parmigiano, and Pine Nut Salad
- Salad of Bitter Greens & Oranges
- Italian Bread Salad with Lemon Pepper Shrimp
- Mediterranean Salad
- Pasta16
- Chicken12
-
Beef21
- Red Wine Pot Roast with Porcini Mushrooms
- Barefoot Corned Beef and Cabbage
- Beef Stew
- Chargrilled Skirt Steak
- Napa Valley Burger
- Cheese Burger with Vidalia Onions
- Grilled Hot Dogs with Mango Chutney and Red Onion Relish
- Barbecued Sirloin Steak with Confit Garlic Butter
- Bush Steak with Wasabi Mashed Potatoes
- Sirloin Steak Kabobs
- The Wellington
-
Seafood17
- Grouper with Horseradish Sauce
- Ginger-Honey Amberjack
- Broiled Fish & Vegetables
- Snapper Boca Chica
- Grilled Mahi-mahi with Mango-Maize Salsa
- BBQ Lemon Pepper Salmon with Parsley, Lime & Caper Dressing
- Grilled Squid with Lemon Pepper and Herb Salad
- Grilled Lemon Halibut
- Tasmanian Shrimp with Red Chilies
- Pork3
- Dessert10
The Trolley Car
Recipe
- ¾ cup prepared basil pesto
- 1 package Crackers with Roasted Garlic & Herbs
- 1 ½ pounds Jack cheese, sliced thin
- ¼ cup balsamic vinegar
- 6 plum tomatoes, sliced thin
- 1 small red onion, sliced thin
Spread a small amount of pesto on each Cracker with Roasted Garlic & Herbs. Drizzle balsamic vinegar over cheese and let marinate 10 minutes. Top each cracker with a slice of cheese, tomato and red onion.
Wine Pairing: Gallo Family Vineyards Sonoma Pinot NoirSpecial Email Offers
Welcome to The Barrel Room
This site is intended for those of legal drinking age.
By entering The Barrel Room website, you affirm that you are of legal drinking age
in the country where the site is accessed.




