' Wine and Marinated Tenderloins Recipes - Wine Pairing With Beef Tenderloins
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    Marinated Tenderloins with Creamy Mustard Sauce


    • 4 - 4 oz. beef tenderloin steaks
    • 1 cup Original Gourmet Sauce
    • 1 garlic clove (chopped)
    • 2 Tbsp lemon juice
    • ¼ cup dijon mustard
    • ½ cup sour cream
    • ¼ cup milk
    • 1 tsp salt

    Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour.

    Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness.

    Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.

    Wine Pairing: MacMurray Ranch Sonoma Coast Pinot Noir

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