Marinated Tenderloins with Creamy Mustard Sauce

Recipe

• 4 - 4 oz. beef tenderloin steaks
• 1 cup Original Gourmet Sauce
• 1 garlic clove (chopped)
• 2 Tbsp lemon juice
• ¼ cup dijon mustard
• ½ cup sour cream
• ¼ cup milk
• 1 tsp salt

Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour.

Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness.

Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.

Wine Pairing: MacMurray Ranch Sonoma Coast Pinot Noir