' Wine and Marinated Tenderloins Recipes - Wine Pairing With Beef Tenderloins
Customer Service
(888) 371-9463



Forgot password?
struct
CFID [empty string]
CFTOKEN [empty string]
JSESSIONID [empty string]
PASSWORD [empty string]
SHIPPINGSTATE CA
USERNAME [empty string]
Close
Choose your State Your State: CA
  • Wyoming

    • Cannot ship to states with strikethrough

    Close
    Select a State

    Marinated Tenderloins with Creamy Mustard Sauce

    Recipe

    • 4 - 4 oz. beef tenderloin steaks
    • 1 cup Original Gourmet Sauce
    • 1 garlic clove (chopped)
    • 2 Tbsp lemon juice
    • ¼ cup dijon mustard
    • ½ cup sour cream
    • ¼ cup milk
    • 1 tsp salt

    Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour.

    Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness.

    Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.

    Wine Pairing: MacMurray Ranch Sonoma Coast Pinot Noir

    Payment Processing
     
    Special Email Offers
    Track Your Order
    © 2013 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.