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    Steak with Thyme Butter

    Recipe

    • 1 Seasoned Salt
    • 1 pound top sirloin steak(s)
    • 3 tablespoons butter, softened
    • 1 to 1 1/2 teaspoons fresh thyme leaves (pulled off of stems)
    • 1 teaspoon country Dijon mustard
    • 1/2 teaspoon Garlic Powder with Parsley

    Sprinkle Seasoned Salt on each side of steak. In a small bowl, combine remaining ingredients, mix well. Grill steak over medium-high heat until it reaches desired doneness, about 7 minutes for medium-rare. Remove from heat, immediately spread butter mixture over topside of steak to melt.

    Wine Pairing: Ghost Pines Merlot
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