Spicy Thai Noodles

Recipe

• 1 1/4 cup water
• 2 1/2 teaspoons brown sugar
• 2 teaspoons soy sauce
• 1 teaspoon Garlic Powder with Parsley
• 3/4 teaspoon Seasoned Salt
• 1/2 teaspoon cornstarch
• 1/8 to 1/4 teaspoon hot pepper flakes
• 1/4 cup chunky peanut butter
• 1/4 cup sliced green onion
• 1 tablespoon chopped fresh cilantro
• 8 ounces linguine, cooked and drained
• 1 1/2 cups shredded red cabbage

In medium deep skillet, combine first 7 ingredients; mix well. Bring to a boil; reduce heat to low and cook, uncovered, for 5 minutes. Let cool for 10 minutes. Stir in peanut butter, green onion and cilantro. Toss sauce with hot linguine and cabbage. Serve immediately.

Wine Pairing: Barefoot Riesling