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    Southwest Ribeye Steak

    Ingredients

    • 1/3 cup Original Steak Sauce
    • 2 Tbsp. Horseradish
    • 2 tsp. ground cumin
    • 1 tsp. chopped garlic
    • 4 boneless beef ribeye steaks, (8 to 10 oz.), 3/4 inch thick

    Method

    1. MIX steak sauce, horseradish, cumin and garlic.
    2. GRILL or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.

    Wine Pairing: Rancho Zabaco Dry Creek Zinfandel

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