' Wine and Shrimp Tortilla Towers Recipes - Wine Pairing With Shrimp Tortilla Towers
Customer Service
(888) 371-9463



Scope
cfid
string
cftoken
string
jsessionid
string
password
string
shippingstate
stringCA
username
string
Close
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Close
    Select a State

    Shrimp Tortilla Towers

    Recipe

    • 3 10-inch soft tortilla shells
    • 1 cup chopped  parsley
    • 1/2 cup chopped black olives
    • 1/2 cup chopped green olives
    • 1/2 cup chopped green onions
    • 1/4 cup olive oil
    • 1 teaspoon minced garlic
    • 2 cups chopped lettuce hearts
    • 1 1/2 pounds of large Shrimp, cooked with tails on

    Cut tortilla shells in half. Then cut 1/2 inch off of the rounded side of the half shell. Roll each half shell around an oven-proof glass or tin cup and secure with string. Bake at 300º F until the shells are firm and will hold their shape. Remove from oven and let cool. Cut string away from shells and slide shells off the cup; set aside. Combine parsley, olives, onions, olive oil and garlic; mix well and chill. Place shells on individual serving plates and fill halfway with lettuce. Finish filling the shells with the parsley mixture. Arrange the cooked shrimp on the edge of the shells and serve with your favorite dressing.

    Wine Pairing: MacMurray Ranch Sonoma Coast Chardonnay
    Payment Processing
     
    Special Email Offers
    Track Your Order
    � 2014 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.