Peppered Stir-Fry Shrimp

Recipe

Peppered Stir-Fry Shrimp

• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup sliced baby carrots
• 1 cup Sweet & Spicy Stir Fry Seasonings
• 3/4 pound uncooked, peeled, deveined medium shrimp, thawed, if frozen
• 1 can (5 1/2 oz.) pineapple chunks, drained
• 4 cups cooked rice

In large nonstick skillet, heat oil over medium-high heat until hot. Add onion, bell pepper and carrots; stir-fry until lightly tender, about 2 to 3 minutes. Stir in Sweet & Spicy Stir-Fry Seasonings and shrimp. Cook until shrimp are pink and firm stirring occasionally, about 3 to 4 minutes. Add pineapple; continue to cook 1 minute. Serve over cooked rice.

Wine Pairing: