Customer Service
(888) 371-9463



Forgot password?
struct
CFGLOBALS urltoken=CFID#=20445990&CFTOKEN#=61bb593eee370054-71ABEDB5-9288-627F-F4418363F8410372&jsessionid#=4a304450ac05714e859a25e7d1354772762c#lastvisit={ts '2012-05-21 17:26:49'}#timecreated={ts '2012-05-21 16:12:01'}#hitcount=98#cftoken=61bb593eee370054-71ABEDB5-9288-627F-F4418363F8410372#cfid=20445990#
CFID 20445990
CFTOKEN 61bb593eee370054-71ABEDB5-9288-627F-F4418363F8410372
EWNSERVERID server06
JSESSIONID 4a304450ac05714e859a25e7d1354772762c
PASSWORD [empty string]
SHIPPINGSTATE CA
USERNAME [empty string]
Close
Choose your State Your State: CA
  • Wyoming

    • Cannot ship to states with strikethrough

    Close
    Select a State

    Marinated Tenderloins with Creamy Mustard Sauce

    Recipe

    Marinated Tenderloins with Creamy Mustard Sauce

    • 4 - 4 oz. beef tenderloin steaks
    • 1 cup Original Gourmet Sauce
    • 1 garlic clove (chopped)
    • 2 Tbsp lemon juice
    • ¼ cup dijon mustard
    • ½ cup sour cream
    • ¼ cup milk
    • 1 tsp salt
    Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour.

    Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness.

    Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.

    Wine Pairing:
    Payment Processing
     
    Special Email Offers
    Track Your Order
    © 2012 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.