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    Granny Smith Apple Chutney

    Recipe

    Granny Smith Apple Chutney

    • 3 Granny Smith Apples sliced into 1 inch wedges
    • 2 Tbsp butter
    • 1 cup raisins or dried cranberries
    • ¼ cup sugar
    • 1 cup water
    • Tbsp cinnamon
    • tsp nutmeg
    In a large frying pan, melt butter. Add apple wedges and cook on high 3 to 5 minutes stirring frequently until apples soften. Reduce heat and add sugar, raisins, cinnamon, nutmeg and water. Simmer uncovered over low heat stirring frequently 10 to 12 minutes until sauce becomes thick. Remove heat and serve warm.

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