Savory Pot Roast

Recipe

• 1/3 cup Original Steak Sauce
• 1 pkg. (0.9 oz.)onion-mushroom dry soup mix
• 1/3 cup water
• 1 boneless beef chuck roast (2-1/2 lb.)
• 6 medium potatoes, quartered
• 6 medium carrots, pared, cut into 1-inch pieces

BLEND steak sauce, soup mix and water; set aside.

LINE shallow baking pan or dish with heavy duty foil, overlapping edges. Place roast in center of foil; arrange potatoes and carrots around roast. Pour sauce mixture evenly over roast and vegetables. Seal foil loosely over top of roast; secure side edges tightly.

BAKE at 350°F for 2 hours or until meat is tender. Slice roast. Serve with vegetables and pan gravy.