Lime and Chicken Drummettes

Recipe

Lime and Chicken Drummettes

• 1 teaspoon grated lime zest (peel)
• 1/4 cup lime juice (about 2 limes)
• 2 pounds chicken drummettes
• 3 1/2 teaspoons Garlic Salt
• 1 1/4 teaspoons Seasoned Pepper

In large resealable plastic bag, combine lime zest, juice and chicken; seal bag and shake to coat. Spray broiler pan with nonstick cooking spray; arrange chicken on pan. In small bowl, combine Garlic Salt and Seasoned Pepper. Sprinkle top side of drummettes with half of seasoning mixture.

Broil chicken about 5 inches from heat for 8 minutes. Turn drummettes and sprinkle with remaining seasoning. Broil 8 minutes more or until meat is no longer pink inside and juices run clear.

Wine Pairing: Redwood Creek Sauvignon Blanc