' Wine and Sausage and Ricotta Pasta Recipes - Wine Pairing With Sausage and Ricotta Cheese
Customer Service
(888) 371-9463



Scope
cfid
string
cftoken
string
jsessionid
string
password
string
shippingstate
string CA
username
string
Close
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Close
    Select a State

    Sausage and Ricotta Pasta Bake

    Recipe

    • 1 lb. Italian sausage links, slice 1/2 thick
    • 1 tbsp. olive oil
    • 2 (14.5 oz.) cans diced tomatoes
    • 1 (6 oz.) can tomato paste
    • 1 (15 oz.) container ricotta cheese
    • 6 cups farfalle pasta, cooked (about 12 oz. cooked)
    • 1 1/2 cups mozzarella cheese, shredded and divided

    Cook sausage in hot oil over medium-high heat in a skillet until meat is no longer pink; drain well. Stir in undrained tomatoes, tomato paste, plus 3/4 cup water. Simmer 3 minutes.

    Combine ricotta cheese, cooked pasta, 1/2 cup mozzarella cheese; season to taste with salt and pepper.

    Wine Pairing: The Naked Grape Pinot Noir

    Payment Processing
     
    Special Email Offers
    Track Your Order
    � 2014 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.