' Wine and Sausage and Ricotta Pasta Recipes - Wine Pairing With Sausage and Ricotta Cheese
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    Sausage and Ricotta Pasta Bake


    • 1 lb. Italian sausage links, slice 1/2 thick
    • 1 tbsp. olive oil
    • 2 (14.5 oz.) cans diced tomatoes
    • 1 (6 oz.) can tomato paste
    • 1 (15 oz.) container ricotta cheese
    • 6 cups farfalle pasta, cooked (about 12 oz. cooked)
    • 1 1/2 cups mozzarella cheese, shredded and divided

    Cook sausage in hot oil over medium-high heat in a skillet until meat is no longer pink; drain well. Stir in undrained tomatoes, tomato paste, plus 3/4 cup water. Simmer 3 minutes.

    Combine ricotta cheese, cooked pasta, 1/2 cup mozzarella cheese; season to taste with salt and pepper.

    Wine Pairing: The Naked Grape Pinot Noir

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