' Wine and Romanian Steak Recipes - Wine Pairing With Romanian Steak
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    Romanian Steak


    • 1/2 cup Classic Marinade
    • 2 Tbsp. Dijon Mustard
    • 2 Tbsp. honey
    • 2 Tbsp. soy sauce
    • 1-1/2 lb. boneless beef steak (top sirloin, skirt, flank, top loin)

    MIX steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover. Refrigerate 4 hours or overnight, turning occasionally.

    REMOVE steak from marinade; discard marinade. Grill or broil until desired doneness

    Wine Pairing: Ghost Pines Cabernet Sauvignon

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