Pumpkin Swirl Biscotti Bars

Recipe

Pumpkin Swirl Biscotti Bars

Crust:

• 3 cups finely ground biscotti
• 1 cup brown sugar
• 1 cup rolled oats
• 1 stick soft butter
• 2 eggs
• Pinch of salt

Filling:

• 1 can pumpkin
• 2 eggs
• 2 cups finely ground biscotti
• 1 stick soft butter
• 1 teaspoon baking soda
• 1 teaspoon ginger
• 2 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup sour cream
• 1/3 cup sweetened condensed milk

Swirl Top:

• 1/3 cup sweetened condensed milk
• 1/3 cup whipped cream cheese
• 1/3 cup plain yogurt

Mix crust ingredients on medium low until thoroughly mixed (approximately one minute). Spread into greased 9x13 baking pan. Bake at 350° for 15 minutes. Mix filling layer on medium low until thoroughly mixed (approximately one to two minutes). Evenly spread filling over baked crust. For the swirl top, mix sweetened condensed milk, whipped cream cheese, and plain yogurt for 30-60 seconds. Dollop on top of filling and drag knife through for swirl decoration. Bake at 350° for 50-60 minutes.

Wine Pairing: Turning Leaf Riesling