Hazelnut Biscotti

Recipe

Hazelnut Biscotti

• 4 Tbsp. Olive Oil
• 1/3 cup hazelnuts, toasted, skinned and coarsely chopped
• 3/4 cup all-purpose flour
• 1/4 cup firmly packed light brown sugar
• 2 Tbsp. granulated sugar
• 1/2 tsp. ground cinnamon
• 1/2 tsp. baking powder
• 1/4 tsp. salt

Preheat oven to 325°. Lightly grease (1) 8-inch square baking pan(s) with 1 tablespoon Olive Oil; set aside

In large bowl, combine hazelnuts, flour, sugars, cinnamon, baking powder and salt. Stir in egg blended with remaining 3 tablespoons Olive Oil to form a dough

Into prepared pan, spoon dough and spread evenly with wet finger tips.Bake 30 minutes. Remove from oven and cut into 4 x 1-inch bars. Bake an additional 15 minutes or until golden. On wire rack, cool 10 minutes; remove from pan and cool completely

Wine Pairing: Bella Sera Pinot GrigioRecipe