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    Farfalle Pasta with Chicken, Roasted Red Peppers and Feta

    Recipe

    Farfalle Pasta with Chicken, Roasted Red Peppers and Feta

    • 2 cloves garlic, minced
    • 4 tablespoon olive oil, divided
    • 1 jar (12 oz.) roasted red peppers, drained, finely chopped
    • 6 oz. grilled chicken breast strips
    • 8 oz. farfalle (small bow tie pasta)
    • 2 package (4 oz. each) crumbled Feta Cheese
    • 1 tablespoon. chopped fresh parsley (optional)
    Cook and stir garlic in 2 tablespoons of the oil on medium heat 3 minutes. Add roasted red peppers, chicken breast strips and remaining 2 tablespoons oil. Cook 2 minutes or until thoroughly heated.

    Cook pasta as directed on package, drain.

    Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

    Wine Pairing: Bella Sera Pinot Grigio
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