' Wine and Pine Nut Salad Recipes - Wine Pairing With Pine Nut Salad
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    Pear, Parmigiano, and Pine Nut Salad


    • 1/4cup Extra Virgin Olive Oil
    • 2 tablespoons balsalmic vinegar
    • 1/2 teaspoon salt
    • Freshly ground Black Pepper
    • 6 cups baby greens (spinach, arugula, and/or mesclun)
    • 4 ripe juicy pears, peeled, cored, and sliced
    • 3 ounces Parmesean cheese, shaved into long strips
    • 1 basket (8 oz.) cherry tomatoes
    • 1/2 cup pignoli (pine) nuts, toasted

    In large bowl, blend olive oil, vinegar, salt and pepper. Toss greens with 1/2 of the dressing, then toss pears with remaining dressing. To serve, arrange greens on serving platter, then top with pears and cheese and sprinkle with pignoli nuts.

    Wine Pairing: Frei Brothers Reserve Russian River Valley Sauvignon Blanc
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