' Wine and Pasta Alla Bolognese Recipes - Wine Pairing With Pasta alla Bolognese
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    Pasta Alla Bolognese


    • 1 tablespoon Olive Oil
    • 1 medium onion, finely chopped
    • 1 carrot, finely chopped (optional)
    • 1 rib celery, finely chopped (optional)
    • 1/4 cup dry red wine or beef broth
    • 1/2 lb. ground beef
    • 1 jar (26 oz.) Olive Oil & Garlic with Fresh
    • Tomatoes Pasta Sauce
    • 8 ounces penne pasta, cooked and drained

    In a 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion, carrot, and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook one minute. Add ground beef and cook until almost done. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes, or until ground beef is done. Serve over hot penne.

    Wine Pairing: Dancing Bull Cabernet Sauvignon

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