' Wine and Marinated Oriental Chicken Recipes - Wine Pairing With Oriental Chicken
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    Marinated Oriental Chicken Appetizers


    • 1 lb. Boneless Skinless Chicken Drumsticks
    • 1/3 cup Soy Sauce
    • 2 TBS. Vermouth or Dry White Wine
    • 2 TBS. Brown Sugar
    • 1 tsp. Grated Fresh Ginger
    • 1 Garlic Clove, finely chopped Pineapple chunks, for garnishing)

    Combine soy sauce, chicken stock, sugar, oil, garlic, onions, and ginger in small saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Add tangerine peel. Remove from heat and cool. Spread chicken pieces in large flat baking dish. Pour marinade over top and turn to coat both sides. Cover and refrigerate for 6 hours. Turn once.

    When ready to grill, drain marinade into small saucepan and bring to a boil. Remove from heat. Place chicken on hot grill. Cook 4 to 6 minutes on each side, basting frequently with marinade. Serve with steamed white or brown rice and green salad

    Wine Pairing: Bridlewood Estate Winery Monterey County Chardonnay
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