Steak with Thyme Butter

Recipe

Steak with Thyme Butter

• 1 Seasoned Salt
• 1 pound top sirloin steak(s)
• 3 tablespoons butter, softened
• 1 to 1 1/2 teaspoons fresh thyme leaves (pulled off of stems)
• 1 teaspoon country Dijon mustard
• 1/2 teaspoon Garlic Powder with Parsley

Sprinkle Seasoned Salt on each side of steak. In a small bowl, combine remaining ingredients, mix well. Grill steak over medium-high heat until it reaches desired doneness, about 7 minutes for medium-rare. Remove from heat, immediately spread butter mixture over topside of steak to melt.

Wine Pairing: Redwood Creek MerlotRecipe