Grilled Herb Pork Chops

Recipe

Grilled Herb Pork Chops

• 4 pork loin chops, boneless 1" thick
• 2 tbls lemon juice
• 2 tbls virgin olive oil
• 1 tbls fresh chopped parsley
• 1 tbls fresh chopped rosemary
• 1 tbls minced garlic or garlic/herb mixture
• 1 tsp fresh chopped sage
• 1 tsp fresh chopped oregano
• 2 bay leaves
• salt and pepper to taste

Brush pork chops with lemon oil. Mix all remaining ingredients in a small bowl. Rub mixture onto both sides of pork chops. Put in baking dish, cover and refrigerate for at least 4 hours.

When grill is sufficiently heated, place pork chops on grill about 6 inches above heat. Grills approximately 15 mintues on each side.

For variation, add your favorite herbs

Wine Pairing: Gallo Family Vineyards Sonoma Merlot